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Beef Recipes

Beef is a very popular dinner choice with many families and is the principal meat used in countries worldwide. Beef has a wide variety of cut choices, including steaks, ribs and roasts. Beef can be ground, minced or added to sausages. Some cultures utilize beef tripe, tongue and other sweetbreads to create native dishes.
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Orange Burgundy beef Stew

This is a simplified version of the famous French dish, beef bourguignonne. A strip of orange peel imparts a fruity flavor to the meat. Serve. with noodles or mashed potatoes.

 

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Mom's Tomato Beef Soup

My mom always made tomato soup for me when I was fighting a cold.  To this day, I am still convinced there are healing properties simmered in this hearty and wholesome soup.

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Beef Over Noodles

Easy enough to put together in the morning before you are "awake."

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Mom's flank steak and Veggies

This is a simple steak recipe htat is almost a tew. My mom used to make this for me when I was yound and I ahve continued to make it now that i ma older. Good herty meal.

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Not Hot But Warm Beef Noodle Soup

This easy Thai stir fry meal has a good kick, thanks to the addition of green curry paste. It goes together in less than 30 minutes, making it a good dinner choice for busy weeknights.

Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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Few dishes are as popular as chili, and few chili recipes are as quick and easy as...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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The brisket is baked at a low oven temperature for five hours in order to tenderiz...

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This pizza combines an old favorite bacon cheeseburger with pizza what is not to l...

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Something interesting to do with your ground beef when you're weary of plain burg...

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A slow roasted barbecued brisket that's delicious....

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The marinade is what makes this roast special. Fresh rosemary carries much more f...

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Here is a genuine, slow cooked Texas sized meal. Beef, beans and spicy chilies wi...

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We first tried this dish at the Red Lion Inn. We loved it so much, we had to try ...

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