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Lamb Recipes

Lamb is a very popular meat in numerous Eurpoean, Middle Eastern and Mediterranean countries. Spring, or young lamb is highly prized for grilling or baking in chop form. Mutton, or older lamb, is used in traditional stews, or can be braised for increased tenderness. Leg of lamb is often braised or roasted whole.
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Lamb, Barley and Vegetable Soup

Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor in this hearty broth of Scottish origin.

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Pete's Famous Pumpkin Bread

This recipe was given to me eons ago by the first friend I made when we moved to California. I had lost it, I recently found it and realize what i had been missing all of this time.

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Potato and Yogurt Salad

I like to use boiling potatoes for potato salad because I think the texture is better than baking
potatoes.

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Dutch Salad Cream

This delicious salad dressing goes well with a number of salads, but I especially love it over Dutch oyster salad.

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Stephanie's French Toasty Eggs

This quick and easy microwave recipe makes eggs taste like a Danish. This fast and easy recipe is a real treat you can make on a busy morning.

This soup provides the ideal solution for what to do with a leftover lamb bone.  ...

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Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor ...

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Light yet filling, this soup is just as good when beef is substituted for the lamb...

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