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Lamb Recipes

Lamb is a very popular meat in numerous Eurpoean, Middle Eastern and Mediterranean countries. Spring, or young lamb is highly prized for grilling or baking in chop form. Mutton, or older lamb, is used in traditional stews, or can be braised for increased tenderness. Leg of lamb is often braised or roasted whole.
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Lamb, Barley and Vegetable Soup

Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor in this hearty broth of Scottish origin.

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Lite Layered Vegetable Salad

This make ahead salad is a great party choice, whether you're the host trying to minimize last minute planning, or a guest who's contributing to the potluck.

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Pilaf with Dried Fruit

This versatile, protein rich pilaf can be served warm, as a side dish, or chilled as a salad. Enjoy it with chopped radicchio, baby spinach, cherry tomatoes and crispy tofu fries for extra crunch.

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Grandma's Quick Fruit Cake

A traditional fruitcake with non-traditional icing. The icing adds a tang of citrus to this holiday mainstay.

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Golden Toffee Meringue Bars

The light and fluffy texture of meringue adds airiness to these rich toffee bars.

This soup provides the ideal solution for what to do with a leftover lamb bone.  ...

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Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor ...

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Light yet filling, this soup is just as good when beef is substituted for the lamb...

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