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Lamb Recipes

Lamb is a very popular meat in numerous Eurpoean, Middle Eastern and Mediterranean countries. Spring, or young lamb is highly prized for grilling or baking in chop form. Mutton, or older lamb, is used in traditional stews, or can be braised for increased tenderness. Leg of lamb is often braised or roasted whole.
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Lamb, Barley and Vegetable Soup

Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor in this hearty broth of Scottish origin.

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Carrots with Maple Syrup

A variation on glazed carrots, this version without butter, is the perfect companion to an Easter menu.

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Whole Wheat Molasses Bread

This easy to make bread is great for luncheon sandwiches.

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Passover Fruity Muffins

When my boys were growing up, I used to make these every Passover as a healthy snack to tuck into a lunchbox, or have with milk after school.

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Fresh Blueberry Muffins

These are a favorite among muffins. Blueberries add extra tang and color to these muffins that will melt in your mouth. Use paper muffin tin liners for easy removal from the pan.

This soup provides the ideal solution for what to do with a leftover lamb bone.  ...

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Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor ...

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Light yet filling, this soup is just as good when beef is substituted for the lamb...

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