A Detailed Look

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Lamb Recipes

Lamb is a very popular meat in numerous Eurpoean, Middle Eastern and Mediterranean countries. Spring, or young lamb is highly prized for grilling or baking in chop form. Mutton, or older lamb, is used in traditional stews, or can be braised for increased tenderness. Leg of lamb is often braised or roasted whole.
Click on the slide !
Lamb, Barley and Vegetable Soup

Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor in this hearty broth of Scottish origin.

Click on the slide !
Baked Tomatoes Italian

My friend Shara, got some of her family's cooking creativity and made up this simple and tasty recipe for baked tomatoes. This one is delicious any night of the week.

Click on the slide !
Red Cabbage Salad

Red cabbage was traditionally a winter vegetable that could be stored in root cellars for relatively long periods of time. It is still, even with all of the refrigeration available now, just as po

Click on the slide !
Pecan Buttermilk Dressing Cakes

This holiday favorite makes a tasty alternative to traditional dressing. Dried cranberries add a touch of sweetness.

Click on the slide !
Irish Soda Raisin Bread

Sweet, chewy raisins are added to traditional Irish soda bread, making it a perfect family breakfast treat.

This soup provides the ideal solution for what to do with a leftover lamb bone.  ...

Read More

Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor ...

Read More

Light yet filling, this soup is just as good when beef is substituted for the lamb...

Read More