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Lamb Recipes

Lamb is a very popular meat in numerous Eurpoean, Middle Eastern and Mediterranean countries. Spring, or young lamb is highly prized for grilling or baking in chop form. Mutton, or older lamb, is used in traditional stews, or can be braised for increased tenderness. Leg of lamb is often braised or roasted whole.
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Lamb, Barley and Vegetable Soup

Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor in this hearty broth of Scottish origin.

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Beet Soup

This traditional soup covers a lot of ground. From Eastern Europe all the way across what was formerly the Soviet Union. It's a refreshing combination of meat and beet flavors. Vegetarians make

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Ham and Egg Noodle Casserole

A true southern casserole, complete with bacon drippings as a flavor boost. A great dinner recipe after Easter, when many families have leftover ham in the refrigerator.

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Apricot and Orange Muffins

These light as air muffins are studded with chewy apricots and orange zest. For a treat, they can also be served at breakfast.

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Asparagus in Ginger Citrus Dressing

The ginger and orange zest are briefly boiled, which removes the sharp notes, but leaves all the flavor.

This soup provides the ideal solution for what to do with a leftover lamb bone.  ...

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Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor ...

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Light yet filling, this soup is just as good when beef is substituted for the lamb...

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