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Lamb Recipes

Lamb is a very popular meat in numerous Eurpoean, Middle Eastern and Mediterranean countries. Spring, or young lamb is highly prized for grilling or baking in chop form. Mutton, or older lamb, is used in traditional stews, or can be braised for increased tenderness. Leg of lamb is often braised or roasted whole.
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Lamb, Barley and Vegetable Soup

Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor in this hearty broth of Scottish origin.

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Black Bean Vegetable Egg Rolls

Egg rolls can be made with all sorts of fillings, so it's easy to adapt the ingredients as long as you keep the mixture fairly dry. Too much sauce and the pastry will become soggy.

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Hot Cheesy Artichoke Dip

Freshly shredded Parmesan cheese makes all the difference in this artichoke dip. It melts far more smoothly than the pre-shredded varieties, and has a more pungent flavor.

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Radical Ranch Chicken Kabobs

This is a unique twist to skewers that just makes them incredible a must try. This dish is versatile can be served as appetizer or as main course.

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Easy Mexican Meatloaf

The salsa really perks up this meatloaf.  You don't need fresh salsa to prepare this.  A high quality jarred brand will work just fine.


This soup provides the ideal solution for what to do with a leftover lamb bone.  ...

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Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor ...

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Light yet filling, this soup is just as good when beef is substituted for the lamb...

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