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Lamb Recipes

Lamb is a very popular meat in numerous Eurpoean, Middle Eastern and Mediterranean countries. Spring, or young lamb is highly prized for grilling or baking in chop form. Mutton, or older lamb, is used in traditional stews, or can be braised for increased tenderness. Leg of lamb is often braised or roasted whole.
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Lamb, Barley and Vegetable Soup

Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor in this hearty broth of Scottish origin.

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Grilled Shrimp with Apple Ginger Barbecue Sauce

A great addition to shrimp on the grill!

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Pumpkin Spinach Ravioli

If you don't have a pasta roller, no problem! All you need is a flat surface and a rolling pin. These taste great topped with a wide variety of sauces, but white sauces tend to taste much better

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Rice Salad with Chicken, Orange and Cashew Nuts

With their tangy flavor, orange segments are the perfect partner for tender chicken in this tasty and wholesome rice salad.

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Orange Drizzle Topping for Cinnamon Rolls

A sweet and fruity final touch for cinnamon rolls, or other pastries.

This soup provides the ideal solution for what to do with a leftover lamb bone.  ...

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Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor ...

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Light yet filling, this soup is just as good when beef is substituted for the lamb...

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