Turkey Recipes

If the only time you think of turkey is during the holidays or for a lunchtime sandwich, you are missing the mark. Turkey is a great choice for all kinds of dishes. Soups, chili, salads, burgers, enchiladas, casseroles and much more all are made with turkey. If you do enjoy turkey for the holidays, then you definitely want to check out all of the recipes we have available for using up all those turkey leftovers.
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Chef's Salad

The fat content of this salad will range between 5 and 15 grams, with total calories between 250 and 350, depending on whether you include the egg, and how much dressing you use. Not bad for a ver

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Shelia's Australian Shepherd's Pie

The original Australian recipe calls for lean ground beef, but I substitute ground turkey with the same delicious results.

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Green Bean and Turkey Casserole

When the holidays are over, what do you do with all the leftovers? Here is a delicious casserole that combines many of the ingredients from your holiday feast into one dish. It goes together in j

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Healthy Turkey Burgers

Turkey burgers are a delicious change of pace from regular groud beef.  They also happen to be lower in fat, so they make a healthy dinner option.

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Mom's Turkey Meatloaf

Simple, old time home cooking.  This meatloaf goes really well with mashed potatoes.

Great way to eat left over turkey !...

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There is a generous amount of the tasty Apricot Salsa here, so you can serve it on...

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Great way to prepare your meal at once. No dishes!...

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Jerk your burgers into a new level of flavor with this prize worthy recipe from th...

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The secret behind this turkey recipe is the addition of champagne to the white sau...

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Chef's Salad

Recipe by Feedme2

The fat content of this salad will range between 5 and 15 grams, with total calori...

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This is the perfect summer salad for one person, or perhaps two people as the port...

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Always the adventurer, Dad wanted to try something different for the holidays this...

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The salsa really perks up this meatloaf.  You don't need fresh salsa to prepare t...

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