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Homemade Pasta Recipes

Modern ingenuity has made available pasta makers for every want to be Italian home cook. Making homemade pasta can be fun and delicious. Everything from wide lasagna noodles to thin angel hair pasta can be made at home. Ravioli and tortellini homemeade with your favorite fillings taste nothing like their store bought counterparts.
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Spinach Pasta

Image taken from the movie "Invaders"

I love to make fresh spinach pasta during the holidays, when the green tinged dough compliments all the colors of the season. Of course, it is delicious and versatile enough to use year round.

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Ricotta with Herb Ravioli

Image taken from the movie "Invaders"

These ravioli have so much flavor that they are best paired with a light tomato sauce.

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German Ravioli

Image taken from the movie "Invaders"

These German raviolis can be prepared with a wide variety of fillings. Use your imagination, or borrow any of the other fillings you find on this website. Leftover cooked pork and beef from roast

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Giant Ravioli with Truffle Butter

Image taken from the movie "Invaders"

One of these extra large and extra rich ravioli is sufficient for a first course serving. This is a most unusual recipe. The fresh egg pasta is filled with a ring of ricotta piped around an egg y

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Tuscan Sausage Ravioli

Image taken from the movie "Invaders"

Tortelli is another name for ravioli that is used frequently in Tuscany and Emilia-Romagna. These tortelli, stuffed with pork sausage, are made in the style of the Casentino section of Tuscany, a

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In the Veneto, it is traditional to serve these beautiful ravioli at Christmas. I...

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Here is a basic all purpose pasta dough that I use for fettuccine, lasagna and rav...

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These German raviolis can be prepared with a wide variety of fillings. Use your i...

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One of these extra large and extra rich ravioli is sufficient for a first course s...

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While ricotta filled ravioli are probably the most popular in Italy, a similar ver...

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If you don't have a pasta roller, no problem! All you need is a flat surface and ...

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These ravioli have so much flavor that they are best paired with a light tomato sa...

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Semolina flour made from wheat, and used to make several types of fresh pasta in s...

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Cooks in the Marches region on the Adriatic coast, are known for their deft use of...

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I love to make fresh spinach pasta during the holidays, when the green tinged doug...

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