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Homemade Pasta Recipes

Modern ingenuity has made available pasta makers for every want to be Italian home cook. Making homemade pasta can be fun and delicious. Everything from wide lasagna noodles to thin angel hair pasta can be made at home. Ravioli and tortellini homemeade with your favorite fillings taste nothing like their store bought counterparts.
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Semolina Pasta Dough

Image taken from the movie "Invaders"

Semolina flour made from wheat, and used to make several types of fresh pasta in southern Italy, especially Puglia, Calahria and Basilicata. When cooked, these pastas are chewy and work well paire

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Spiced Ravioli, Marches Style

Image taken from the movie "Invaders"

Cooks in the Marches region on the Adriatic coast, are known for their deft use of spices in savory dishes. These ravioli, for example, are made with a variety of vegetables and cheese, and flavor

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Parma-Style Spinach and Cheese Ravioli

Image taken from the movie "Invaders"

While ricotta filled ravioli are probably the most popular in Italy, a similar version with cooked greens is a favorite also. Spinach or Swiss chard are the most commonly used greens, but escarole

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Fresh Egg Pasta

Image taken from the movie "Invaders"

Here is a basic all purpose pasta dough that I use for fettuccine, lasagna and ravioli. The dough can be assembled by hand, in a food processor, or in a heavy duty mixer, and it can be rolled out

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Tuscan Sausage Ravioli

Image taken from the movie "Invaders"

Tortelli is another name for ravioli that is used frequently in Tuscany and Emilia-Romagna. These tortelli, stuffed with pork sausage, are made in the style of the Casentino section of Tuscany, a

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In the Veneto, it is traditional to serve these beautiful ravioli at Christmas. I...

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Here is a basic all purpose pasta dough that I use for fettuccine, lasagna and rav...

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These German raviolis can be prepared with a wide variety of fillings. Use your i...

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One of these extra large and extra rich ravioli is sufficient for a first course s...

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While ricotta filled ravioli are probably the most popular in Italy, a similar ver...

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If you don't have a pasta roller, no problem! All you need is a flat surface and ...

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These ravioli have so much flavor that they are best paired with a light tomato sa...

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Semolina flour made from wheat, and used to make several types of fresh pasta in s...

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Cooks in the Marches region on the Adriatic coast, are known for their deft use of...

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I love to make fresh spinach pasta during the holidays, when the green tinged doug...

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