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Shellfish Recipes

In the realm of seafood, varieties of shellfish are enjoyed the world over. Almost every cuisine features dishes with some form of shellfish. Shrimp, clams, mussels and crab are all popular shellfish choices. If you are planning a romantic dinner for two, it might be the perfect time to serve lobster or oysters, both types of shellfish known for their aphrodisiac qualities.
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Shrimp and Mango Salad

A nice seafood and fruit salad, perfect for those summer parties, or special events.

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Hot Corn Cakes with Avocado and Prawns

This is an attractice shellfish dish, perfect for serving to guests at an outdoor dinner party.

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Super Stuffed Shrimp

These shrimp are not really "stuffed" (the stuffing is placed upon, not in the shrimp). You could get away with smaller, less expensive shrimp for this dish, but larger ones are indeed preferred.<

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Italian Light and Crispy Fried Shrimp and Calamari

Wherever you find seafood in Italy, you will find cooks frying it in a crisp batter. This batter is made with eggs and yeast, which gives the crust a light, airy texture, golden color, and good fla

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Ol time Creole Shrimp

This dish is not actually barbecued, but sauted in a skillet. A true New Orleans classic when served up with french bread to mop up the sauce.

The dense texture of angler fish makes it excellent for threading onto kabobs, and...

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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Combining fettuccini noodles with shrimp and fresh broccoli makes a filling meal, ...

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If you ever manage to get tired of lobster with lemon butter, this recipe with it'...

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Large oysters are the best choice in preparing this dish. They stand up better in...

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Jambalaya is a great dish for clearing out refrigerator leftovers.  Shrimp should...

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This is one of the most popular meals served in restaurants, taverns, and bars all...

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A spicy shrimp dish complimented by the fresh taste of citrus. Perfect for grilli...

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Great Chinese noodle dish with a little pow!...

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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle....

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