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Top rated main-dishes/dinner/seafood-fish/shellfish Recipes

In the realm of seafood, varieties of shellfish are enjoyed the world over. Almost every cuisine features dishes with some form of shellfish. Shrimp, clams, mussels and crab are all popular shellfish choices. If you are planning a romantic dinner for two, it might be the perfect time to serve lobster or oysters, both types of shellfish known for their aphrodisiac qualities.
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Quick Roasted Shrimp With Romesco Sauce

This simple dish has a minimum of ingredients but provides maximum taste. You can put this together quickly when surprise guests come to visit.

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Chicken, Shrimp and Ham Jambalaya

Jambalaya is a great dish for clearing out refrigerator leftovers.  Shrimp should always be fresh, however.  Add sausage to further enhance the flavors or substitute it for ham.  A real Louisian

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Scrumptious Beer Batter Shrimp

A perfect way to eat shrimp, crispy on the outside and tender on the inside.

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Shrimp and Pineapple Salad with Mauna Lau Dressing

Canned pineapple tidbits can be used in place of fresh. If you go this route, be sure to reserve the juices in the dressing.

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Shrimp with Feta and Olives

A truly unique shrimp recipe that is very good, and never leaves leftovers. Try serving it with crusty bread and boiled rice.

A truly unique shrimp recipe that is very good, and never leaves leftovers. Try s...

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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle....

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The dense texture of angler fish makes it excellent for threading onto kabobs, and...

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Great Chinese noodle dish with a little pow!...

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A great addition to shrimp on the grill!...

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A simple lemon sauce dresses grilled shrimp and scallops. Chunks of firm-fleshed ...

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Sweet lobster is cooked in the shell, making a lovely presentation meal. An excel...

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At Bastianelli al Molo, a restaurant just outside of Rome, we sat on the terrace u...

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The tequila and lime cocktail struts its stuff as a marinade for grilled shrimp. ...

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This is the most traditional method of frying oysters. Use enough cayenne to get ...

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