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Beef Burgers Recipes

If you are a fan of the barbecue, then you most likely have cooked a few beef burgers on your grill. With entire restaurant chains devoted to the creation of beef burgers, their popularity is unquestionable. When you make beef burgers at home, you can change up the recipe and toppings to create a unique hamburger experience.
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Bacon Chili Burgers

Image taken from the movie "Invaders"

Something interesting to do with your ground beef when you're weary of plain burgers.

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Italian sir fry with tomatoes and mushrooms

Image taken from the movie "Invaders"

The stir-frying technique comes from Asian cooking, but the ingredients here have a definite Italian accent.

A mix ojporcini and cremini mushrooms complements the steak slices and piquant v

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Grilled Tempeh In Spicy Onion Marinade

Image taken from the movie "Invaders"

Who says a vegan can't enjoy a barbecue?

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Sirloin with Walnuts and Blue Cheese Crumbles

Image taken from the movie "Invaders"

These steaks have a tasty, and unexpectedly crunchy, topping.  Simple accompaniments, such as boiled potatoes and a mixed salad, are all that are needed to complete this meal.

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Fun Barbecue Burgers

Image taken from the movie "Invaders"

Cook these burgers in a pan on the stovetop, or broil them.  Don't grill them on the barbecue because they will crack.

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This pizza combines an old favorite bacon cheeseburger with pizza what is not to l...

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Something interesting to do with your ground beef when you're weary of plain burg...

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Here's a bacon cheeseburger with the bacon and cheese cooked inside!...

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This burger has it going on with beer, garlic and onion, plus the other condiments...

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The Big Boy hamburger was the first of the double-decker hamburgers.  McDonald's ...

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Cook these burgers in a pan on the stovetop, or broil them.  Don't grill them on ...

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Who says a vegan can't enjoy a barbecue?...

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The stir-frying technique comes from Asian cooking, but the ingredients here have ...

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These steaks have a tasty, and unexpectedly crunchy, topping.  Simple accompanime...

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Lean, boneless flank steak tastes great when bathed in balsamic vinegar and olive ...

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