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Roasts Recipes

Many varieties of meat can be cut into roasts, including beef, pork, veal and lamb. Roasts are a great way to feed a larger family, or be a featured main entree during holiday gatherings. If you want to try a new roast recipe, stop by our website for mouth watering choices.
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Mom's Killer Brisket

This is a Passover specialty recipe that we have been making ever since I can remember. It's a great meal that you can make for the Holiday, or any time of year.

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Cajun Roasted Pork Tenderloins

Pork tenderloins are the leanest cuts of pork. Our marinade keeps it moist and flavorful.

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Corning Beef

Corned beef has always been associated with Cork, Ireland. In the past, beef corning was the city's most important industry. This recipe reflects the traditional wet pickle of salt, sugar, saltpe

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Fantastic Brisket of Beef

I love a hearty brisket served with horseradish. Sharon introduced me to this fantastic recipe when my husband and I dined at her house. She serves it up spicy, just they way we like it.

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Beef Pot Roast with Mushrooms

Our easy pot roast recipe is jazzed up a bit with the addition of mushrooms.

Crunchy ground almonds and garlic make a delicious crust for a tender pork loin. S...

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The brisket is baked at a low oven temperature for five hours in order to tenderiz...

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A slow roasted barbecued brisket that's delicious....

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The marinade is what makes this roast special. Fresh rosemary carries much more f...

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No one knows lamb like the Greeks, Turks, and Arabs of the Middle East. Here's ho...

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We first tried this dish at the Red Lion Inn. We loved it so much, we had to try ...

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Start this dish early in the morning, as it will need 12 hours to slowly simmer wi...

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This pot roast is so tender and juicy, and a cinch to make!...

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Our easy pot roast recipe is jazzed up a bit with the addition of mushrooms....

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Cooking on a rotisserie is the easiest way to make a roast. All of the work is do...

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