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Chowders Recipes

Not exactly a soup, and not quite a stew, chowders are usually made with vegetables, seafood, milk or cream. Hearty meals, chowders are often served with crumbled crackers as both a thickening agent and added crunch. Check out our website for corn, potato, seafood and fish chowder recipes.
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Classic Manhattan Vegetable Chowder

The flavor and texture of this soup is very reminiscent of the tomato based clam chowder served in the Big Apple.  This recipe makes quite a lot of soup, but it freezes well.

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Simply Great Corn Chowder

The combination of whole corn and creamed corn adds extra corn flavor to this simple to make chowder recipe.

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Manhattan Shrimp and Scallop Chowder

When it comes to seafood soup, this is one of the best. You can add or substitute other seafood in this basic recipe. Sprinkle each serving with sliced chives. Serve with Parmesan Crostini.

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Ruth's Manhattan Fish Chowder

This chowder is everything a chowder should be: loaded with vegetables and chunks of fish. Goes greaton a cold night with a hunk of French bread and butter.

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Chili Corn Chowder

Chowders are thicker than stews and usually have cheese or another dairy product in the recipe. Serve this hearty chowder with some breadsticks and a fruit salad.

There isn't a dish that I don't like with bacon. This  holds true with theis rich...

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Quick and easy clam chowder. Great to make after work on a cold winter's day....

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This asparagus chowder is not only good for you, but has terrific flavor that won'...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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Instead of cream and butter, we made this soup unctuous by pureeing corn and potat...

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My grandpa Bill wasn't very good in the kitchen, but the one thing he would make f...

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This is a traditional favorite that substitutes skim milk for dairy products that ...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Great Clam Chowder recipe, the flavors marry well especially when you have nice ha...

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Chowders are thicker than stews and usually have cheese or another dairy product i...

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