Newest Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Bean and Bacon Salad

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Red Cabbage Salad

Red cabbage was traditionally a winter vegetable that could be stored in root cellars for relatively long periods of time. It is still, even with all of the refrigeration available now, just as po

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Antipasto Pull-Apart

Fantastic pull-apart that I have served on many occasions.

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Moroccan Orange, Onion and Olive Salad

This is a refreshing salad to add to a selection of buffet dishes.

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Marinated Vermicelli Salad

Vermicelli, very thin spaghetti, cooks quickly. Watch it carefully while it boils to make sure it remains al dente. Regular spaghetti may be used instead.

My Grandma used to make these for me every year at Christmas growing up. I through...

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This recipe is my go to recipe , It is great for Hanukkah or can be used any time ...

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Excellent salad , for summer picnics light and refreshing ....

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An interesting combination of sweet and spice, this elegant Thai salad is delightf...

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Duck Salad

Recipe by Daisy

The combination of duck, vegetables, fruit and a spicy Thai sauce come together to...

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This tasty little salad is amazing on its own, but you can also use it as a sandwi...

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This tastes unbelievably like the real thing!...

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This was the first vegan dish my mom ever made for me. I've been making it ever s...

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Millet Salad

Recipe by Nosalt

Although it contains about as much protein as wheat, while also being a gluten fre...

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Spicy red curry is used as a marinade in this chicken salad. Plenty of fresh gree...

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