Popular Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Suzie's Special Herbed Rice Salad

Save this recipe for the summer when fresh herbs and ripe tomatoes are abundant.

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Beet, Orange and Onion Salad

Beet salads can often be stored for several days without loss of flavor or texture. This one can be kept in a glass container in the refrigerator for up to a week.

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Peach and Strawberry Salad

A bit of schnapps adds a grown up touch to this brightly colored summer fruit salad.

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Shrimp and Pasta Salad

A quick and easy pasta salad recipe that works well as a first course serving, or a light meal.

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Marinated Vermicelli Salad

Vermicelli, very thin spaghetti, cooks quickly. Watch it carefully while it boils to make sure it remains al dente. Regular spaghetti may be used instead.

Traditional Amish Corn Salad that is easy to make....

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This spicy recipe really kicks plain old egg salad up a notch! It is always very p...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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This recipe serves up well on a platter with fresh vegetables like green onion sta...

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Fantastic pull-apart that I have served on many occasions....

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Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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