Popular Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Pistavocado Rice Salad

It's easy being green with this salad! A great source of fiber, vitamin C and potassium, avocados are also high in good for you monounsaturated fats, so dig into the fruit.

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Caesar-Style Salad with Tomatoes

My family loves this salad. Leftovers (when there are any) go on sliced turkey sandwiches.

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Raspberry Salad

I got this recipe at a friend's birthday bash that was held at L'Academie de Cuisine in Bethesda Maryland. The finest shreds of fresh ginger are quickly fried and then perched atop baby salad greens,

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Beet, Orange and Onion Salad

Beet salads can often be stored for several days without loss of flavor or texture. This one can be kept in a glass container in the refrigerator for up to a week.

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Cobb Salad

The original Cobb Salad was made famous by Hollywood's Brown Derby Restaurant in the 1930s. If you like, you can substitute turkey, shrimp, or crabmeat for the chicken.

Traditional Amish Corn Salad that is easy to make....

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This spicy recipe really kicks plain old egg salad up a notch! It is always very p...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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This recipe serves up well on a platter with fresh vegetables like green onion sta...

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Fantastic pull-apart that I have served on many occasions....

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Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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