Popular Side Dishes Recipes

While main entress take center stage on the dining table, side dishes designed to complement should be carefully considered. Vegetables, starches, breads and fruit can all become delicious side dishes. Check out the large amount of side dish recipes we have available on our website, and find the right sides for your next meal.
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Sara's Potato Latkes

Sara's potato pancakes are always a hit at our holiday gatherings.  We love to eat them with a side of applesauce, for an extra sweet treat.

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Pumpkin Risotto

This colorful dish makes a lovely meal when paired with a green salad or green vegetable.

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Japanese Fried Rice (Copy Cat)

Quick, easy and delicious! This is my version of a signature Benihana side dish, that seems to go with just about everything.

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Asparagus with Orange Butter Sauce

This is a rich, and buttery preparation for asparagus. For the winter holidays, serve this garnished with strips of orange peel tied in knots, or bright slices of orange for a festive flair.

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Asparagus Spears with Egg Dressing

Fresh asparagus is perfect when lightly steamed, or parboiled to retain nutrients and flavor. Here, a creamy egg dressing is used to top the spears for a delicate side dish.

This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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