Popular Side Dishes Recipes

While main entress take center stage on the dining table, side dishes designed to complement should be carefully considered. Vegetables, starches, breads and fruit can all become delicious side dishes. Check out the large amount of side dish recipes we have available on our website, and find the right sides for your next meal.
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Garlic Herb Pasta

If you love garlic, you may find perfection in this simple sauce. Several cloves garlic are combined with fresh herbs, and tossed with spaghetti. An excellent side dish for beef or poultry entree

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Black Bean and Tomato Salad

This colorful and nutritious salad has a little bit of everything in it. This is great to share at potlucks or picnics, as it goes together quickly and transports well.

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Asparagus Spears with Egg Dressing

Fresh asparagus is perfect when lightly steamed, or parboiled to retain nutrients and flavor. Here, a creamy egg dressing is used to top the spears for a delicate side dish.

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Simple Roasted Potatoes

If you don't peel the potatoes you won't have any waste, and the dish will have far more vitamins, fiber and color.

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Brown Rice with Onion

This rice dish is excellent upon preparation, but it also keeps well in the freezer.  Freeze small portions to add to other dishes.

This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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