Quick & Easy Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Banana Salad with Peanuts

Romaine lettuce is recommended for this salad because it's substantial enough to maintain its character when paired with the rich dressing, which would overwhelm more delicate greens. Chicory make

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Millet Salad

Although it contains about as much protein as wheat, while also being a gluten free grain, millet appears to be a bit of an underdog in most people's kitchens. This salad will hopefully give you a

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Julienne Vegetable Salad

A vegetable salad, do you dare try?

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Salad with Orange and Fennel

Fennel has a cooling, mild licorice flavor, and is crisp and refreshing when served raw in a salad.

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Italian Broccoli Salad (Insalata di Broccoli)

My family is Italian Catholic and comes from Palermo, Sicily. This is one of our favorite salads.

The blend of herbs and spices is what makes this dressing unique. Use on lettuce ...

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Creamy and light, this dressing is hard to beat. It can be ready in moments, but ...

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This is one of those "a little of this, a dash of that, and enough of the other to...

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Saladi

Recipe by Flayfan

This salad relish is added to, and mixed with, the hot spicy food served in East A...

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I ate this salad at Ruth's apartment in Jerusalem years ago. Ruth had been born i...

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Excellent on sliced tomatoes or a green salad....

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Basic Hummus

Recipe by Muncher

This creamy, mild, hummus is just right for younger taste buds....

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Use other vinegars and herbs for variety. Tarragon is one of our favorite herbs f...

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This hearty salad is easy to make, travels well and stays fresh for days. All gre...

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Berries are not exactly calypso, but the combination is great. The sloe gin is op...

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