Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Red, White and Green Salad

Red peppers, rice, and green peas join shrimp in a perfect for summertime salad.

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Bean and Bacon Salad

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Easy Chinese Broccoli and Pasta Salad

This will work with just about any type of pasta. I prefer fusilli or good old spaghetti.

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African Fruit Salad

This salad, or comparable greens and fruit combinations are served in all parts of Africa. The salad is ideal for a group of women on any occasion and men also appreciate it on a hot day. It is e

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Potato Salad with Egg, Mayonnaise and Olives

This version of potato salad includes a mustard mayonnaise, chopped eggs and green olives. A real taste delight!

Traditional Amish Corn Salad that is easy to make....

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This spicy recipe really kicks plain old egg salad up a notch! It is always very p...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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This recipe serves up well on a platter with fresh vegetables like green onion sta...

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Fantastic pull-apart that I have served on many occasions....

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Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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