Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Pan Fried Cheese with Red Bell Pepper Salad

In most Arab countries, Cypriot halloumi cheese is quickly pan fried or grilled on a barbecue for this warm mezze, while Greeks prefer to use kasseri or kefalotyri cheese. If these cheeses are una

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Cream Salad Dressing

This is one of those "a little of this, a dash of that, and enough of the other to suit your taste," recipes. I usually use 1/3 to 1/2 as much vinegar as cream. The following proportions are sugg

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Picnic Salad

Chicken, green beans and cabbage come together to create the perfect picnic salad. Hearty without being overly filling.

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Spectacular Egg Salad Sandwiches

If you don't like pickle relish, omit it and add 1 tablespoon lemon juice to the egg salad filling. These sandwiches can be served immediately or refrige rated up to 6 hours before eating.

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African Fruit Salad

This salad, or comparable greens and fruit combinations are served in all parts of Africa. The salad is ideal for a group of women on any occasion and men also appreciate it on a hot day. It is e

Traditional Amish Corn Salad that is easy to make....

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This spicy recipe really kicks plain old egg salad up a notch! It is always very p...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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This recipe serves up well on a platter with fresh vegetables like green onion sta...

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Fantastic pull-apart that I have served on many occasions....

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Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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