Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Orange, Fennel and Mint Salad

The flavor combination in this popular Sicilian salad is sensational. Sweet, juicy oranges, crunchy fennel and red onions, fresh mint and intense black olives not only taste great together, but th

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Potato Garden Salad

This easy potato salad has a little bit of everything from the garden in it. The added vegetables give this potato salad crunch, color and character.

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Mixed Herb Salad with Toasted Mixed Seeds

This simple salad is the perfect antidote to a rich. heavy meal, as it contains fresh herbs that can ease the digestion. Balsamic vinegar adds a rich. sweet taste to the dressing, but red or white

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Easy Chicken Salad

Lunch doesn't get much easier than this. Better yet, this recipe uses leftover chicken, so you can clean out the refrigerator in the process.

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Cream Salad Dressing

This is one of those "a little of this, a dash of that, and enough of the other to suit your taste," recipes. I usually use 1/3 to 1/2 as much vinegar as cream. The following proportions are sugg

Traditional Amish Corn Salad that is easy to make....

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This spicy recipe really kicks plain old egg salad up a notch! It is always very p...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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This recipe serves up well on a platter with fresh vegetables like green onion sta...

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Fantastic pull-apart that I have served on many occasions....

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Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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