Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Curried Chicken, Fruit and Rice Salad

On hot nights, serve this as a main course salad on a bed of greens, with limeade to drink and chocolate pudding for dessert.

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Salad Nicoise

Made with the freshest of seasonal ingredients, this classic Provencal salad makes a simple yet unbeatable summer dish. Serve with warm country style bread for a nutritious and sustaining main mea

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North African Carrot Salad

Cumin and cinnamon give this salad a lot of flavor without making it spicy hot.

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Low-Cal Potato Salad

Cook the green beans for this recipe just until crisp tender, so there's still some snap to them.

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Radish Salad

A picture perfect salad. The color of red, white or black radishes, when the radish slices are arranged in artistic patterns, can create special effects and edible party displays.

Traditional Amish Corn Salad that is easy to make....

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This spicy recipe really kicks plain old egg salad up a notch! It is always very p...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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This recipe serves up well on a platter with fresh vegetables like green onion sta...

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Fantastic pull-apart that I have served on many occasions....

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Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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