Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Crabmeat and Avocado Salad with Lime Mayonnaise

Fresh lump crabmeat from blue crabs is always our choice for this salad, as we find it far sweeter and more succulent than that of any other crab, but Dungeness is also pleasing.

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Jerk Chicken Salad

The combination of jerk spices, sweet peaches and tangy lime mixed with chicken makes for one delicious salad!

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Citrus Avocado Salad

Two bags ofyour favorite lettuce blend can be substituted for Bibb lettuce. Pomegranate seeds are a unique crunchy addition to this salad, for a nice garnish.

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Mushroom Salad with Prosciutto

Pancake ribbons create a lovely light texture to this salad. Use whatever edible wild mushrooms
you can find, or substitute interesting cultivated varieties if you need to.

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Marinated Cucumber Salad

If fresh dill is unavailable, dried dill will do (1 teaspoon), but allow the salad to marinate for a day before serving.

Traditional Amish Corn Salad that is easy to make....

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This spicy recipe really kicks plain old egg salad up a notch! It is always very p...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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This recipe serves up well on a platter with fresh vegetables like green onion sta...

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Fantastic pull-apart that I have served on many occasions....

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Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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