Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Parisian Chicken Salad

You'll love this sophisticated salad with its very French touches of olives, chives, Dijon mustard and brandy.

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Salmon Summer Fruit Salad

Tender leaf and Bibb lettuces make a pretty background for salmon, nectarines and fresh raspberries.

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Sauerkraut Salad

For a lip puckering tart salad, rinse sauerkraut only once, briefly. For a more neutral tasting flavor, rinse three or more times.

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Chile Squid with Watercress and Baby Spinach Salad

A colorful spinach and watercress salad, topped with gently stir fried squid and red chilies.

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Chickpea and Sprouted Pea Salad

Sprouted beans are frequently available in supermarket produce departments. Sometimes you can find just sprouted peas, or peas in combination with bean sprouts. Either is good in this salad.

This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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Millet gets quite hard when chilled. If you've refrigerated the millet between co...

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If you wish, sprinkle the salad with toasted sesame seeds before serving. Mung be...

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All natural chicken, romaine lettuce, fresh cilantro and sliced almonds, create a ...

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A simple dressing of olive oil and sherry vinegar mingles with the orange and toma...

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A lovely first course for a springtime menu. The garlicky mustard dressing, speck...

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Try this colorful fruit salad after an elegant dinner. The presentation is stunni...

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Persimmons and pomegranates are lovely fruits. They're harvested in California fro...

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Avocado and smoked fish make a good combination, and flavored with herbs and spice...

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A great and colorful summer salad treat....

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