Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Salmon Salad

Fresh salmon is a necessity for this elegant salad. Leftover salmon from the previous night's dinner
is fine. Or, you can poach the fish just for this recipe. For a pretty p

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Pommery Potato Salad

Instead of mayonnaise, this salad uses a combination of cottage cheese and yogurt, which blends well with the coarse mustard and spices.

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Mom's Salad Dressing

Excellent on sliced tomatoes or a green salad.

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Samoan Salad

The fresh fruit in this salad will remind youof summer, no matter what time of year it is.

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Mexican Chicken Salad

This is a great salad to prepare when you have leftover chicken on hand, and are hankering for something with a little Latin flair.

This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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Millet gets quite hard when chilled. If you've refrigerated the millet between co...

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If you wish, sprinkle the salad with toasted sesame seeds before serving. Mung be...

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All natural chicken, romaine lettuce, fresh cilantro and sliced almonds, create a ...

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A simple dressing of olive oil and sherry vinegar mingles with the orange and toma...

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A lovely first course for a springtime menu. The garlicky mustard dressing, speck...

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Try this colorful fruit salad after an elegant dinner. The presentation is stunni...

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Persimmons and pomegranates are lovely fruits. They're harvested in California fro...

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Avocado and smoked fish make a good combination, and flavored with herbs and spice...

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A great and colorful summer salad treat....

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