Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Old Fashioned Dill Pickle Potato Salad

Mix up this classic potato salad at your next outdoor gathering.

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Mixed Grilled Vegetable Salad

Grilled vegetables make appetizing tapas. Charcoal grilling gives eggplant and peppers a nice smoky flavor, but they can be cooked under the broiler as well. Serve on a platter, or layer a piece

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Caesar-Style Salad with Tomatoes

My family loves this salad. Leftovers (when there are any) go on sliced turkey sandwiches.

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Caesar Salad with Coddled Egg Dressing

Caesar Salad is said to have been created in 1924 by Caesar Cardini, an Italian chef and restaurant owner. Countless variations of the classic dish are served today, but this one, made with the tr

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No Fat Salad Dressing

Use other vinegars and herbs for variety. Tarragon is one of our favorite herbs for salad dressing. If available, try fruit vinegars, such as raspberry and strawberry. Add water to this recipe

This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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Millet gets quite hard when chilled. If you've refrigerated the millet between co...

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If you wish, sprinkle the salad with toasted sesame seeds before serving. Mung be...

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All natural chicken, romaine lettuce, fresh cilantro and sliced almonds, create a ...

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A simple dressing of olive oil and sherry vinegar mingles with the orange and toma...

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A lovely first course for a springtime menu. The garlicky mustard dressing, speck...

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Try this colorful fruit salad after an elegant dinner. The presentation is stunni...

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Persimmons and pomegranates are lovely fruits. They're harvested in California fro...

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Avocado and smoked fish make a good combination, and flavored with herbs and spice...

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A great and colorful summer salad treat....

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