Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Pear and Roquefort Salad

Choose ripe, firm Comice or Williams pears for this salad. Their flavor stands up nicely to the pungent roquefort cheese.

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Red Onion, Tomato and Herb Salad

A great way to use up tomatoes in the summer.

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Caesar Salad with Chipotle Chile

The now world famous Caesar salad was created in Tijuana, Mexico, by an Italian. This version adds a truly Mexican touch in the warm, smoky-flavored chipotle chile. lf there was ever a salad to a

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Bean Salad

I made this salad recipe up about 15 years ago. I still love it today.

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Minty Beet Salad

The mint brightens all the flavors in this salad. This would complement a grilled chicken supper, or would be a welcome additon to a family reunion picnic.

This simple beef and peanut salad is an excellent serving choice for the busy even...

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This easy taco salad has a little bit of everything in it. If you prefer to make ...

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This side salad will surprise you with the sweet flavor of beets meeting vinegar a...

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This is an especially pretty salad with the contrasting colors of red beets, orang...

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Beets should be cooked in their skins to preserve their color, flavor and nutrient...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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This simple beet salad doesn't boast any fancy ingredients, allowing one to apprec...

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Beet salads can often be stored for several days without loss of flavor or texture...

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This recipe comes from my mother, who was born in Berlin, Germany. She said this ...

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Great salad that compliments jsut about any meal....

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