Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Avocado Summer Salad

This recipe works nicely with many different summer fruits. Experiment with a variety of berries to provide different sources of vitamins, minerals and antioxidants.

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Mushroom Salad Tapas

In my reading cookbooks and reading magazines, I found this recipe which I decided to try as an extra for a party. This is my version after making it for about 10 to 15 years because it's a wonder

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Vegetable and Cheese Salad with Herb Dressing

Combine two or more of your favorite low fat or part skim cheeses, such as cheddar, Swiss, or mozzarella. Try this with a hearty vegetable soup for a delicious dinner.

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Orange, Avocado and Bacon Salad

The bright citrus flavor of oranges is perfectly complemented by creamy avocado in this simple and light summertime salad.

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Roast Beef Salad

This is a complete meal salad salad with roast beef, green beans and crunchy hazelnuts.

This simple beef and peanut salad is an excellent serving choice for the busy even...

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This easy taco salad has a little bit of everything in it. If you prefer to make ...

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This side salad will surprise you with the sweet flavor of beets meeting vinegar a...

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This is an especially pretty salad with the contrasting colors of red beets, orang...

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Beets should be cooked in their skins to preserve their color, flavor and nutrient...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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This simple beet salad doesn't boast any fancy ingredients, allowing one to apprec...

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Beet salads can often be stored for several days without loss of flavor or texture...

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This recipe comes from my mother, who was born in Berlin, Germany. She said this ...

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Great salad that compliments jsut about any meal....

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