Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Caesar-Style Salad with Tomatoes

My family loves this salad. Leftovers (when there are any) go on sliced turkey sandwiches.

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Cantaloupe and Crab Salad

A nice crab salad with a twist of cantaloupe.

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Asian Pork Salad

If you wish, sprinkle the salad with toasted sesame seeds before serving. Mung bean sprouts or sliced water chestnuts can be used in place of the celery.

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Potato Vegetable Salad

Simply the best potato salad we have ever tasted! Thanks to my wife, Enid, for coming up with this low fat, low calorie version of an all time American favorite.

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Dilled Green Pea Salad

Plain green peas are an ideal foil for tart fresh dill in this classic from the 1960s. Serve the salad on lettuce lined plates, garnished with wedges of hard cooked egg.

This simple beef and peanut salad is an excellent serving choice for the busy even...

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This easy taco salad has a little bit of everything in it. If you prefer to make ...

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This side salad will surprise you with the sweet flavor of beets meeting vinegar a...

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This is an especially pretty salad with the contrasting colors of red beets, orang...

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Beets should be cooked in their skins to preserve their color, flavor and nutrient...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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This simple beet salad doesn't boast any fancy ingredients, allowing one to apprec...

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Beet salads can often be stored for several days without loss of flavor or texture...

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This recipe comes from my mother, who was born in Berlin, Germany. She said this ...

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Great salad that compliments jsut about any meal....

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