Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
Click on the slide !
Chef's Salad with Beef Tongue

A true meat lover's salad, best paired with slices of crusty French bread.

Click on the slide !
Cardoon Salad with Roasted Red Peppers

Cardoon looks like a mean celery with a thyroid problem, but the flavor is quite mild. Although
you can use jarred roasted red peppers in this recipe, I think homemade are much better in dish

Click on the slide !
California Waldorf Salad

The first Waldorf salad was created in the 1890s at the Waldoif-Astoria hotel in New York City. Originally, it was just apples and celery tossed with mayonnaise, but over the years, nuts, grapes,

Click on the slide !
Dilly Potato Salad

One way to achieve a full flavored potato salad is to pour a vinaigrette over the potatoes while they are still hot. This allows the potatoes to soak up the flavors of the dressing.

Click on the slide !
Mixed Green and Jicama Salad

I especially love this salad topped with a cilantro and lime vinaigrette, as the citrus is a refreshing complement.

This simple beef and peanut salad is an excellent serving choice for the busy even...

Read More

This easy taco salad has a little bit of everything in it. If you prefer to make ...

Read More

This side salad will surprise you with the sweet flavor of beets meeting vinegar a...

Read More

This is an especially pretty salad with the contrasting colors of red beets, orang...

Read More

Beets should be cooked in their skins to preserve their color, flavor and nutrient...

Read More

One of the great joys of growing up in New Orleans with an excellent Creole cook i...

Read More

This simple beet salad doesn't boast any fancy ingredients, allowing one to apprec...

Read More

Beet salads can often be stored for several days without loss of flavor or texture...

Read More

This recipe comes from my mother, who was born in Berlin, Germany. She said this ...

Read More

Great salad that compliments jsut about any meal....

Read More