Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Tuna Pasta Salad

Combine whole wheat and regular macaroni for a pleasing color and taste combination. The caraway seeds add mild flavor and texture to the salad.

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Mixed Green and Jicama Salad

I especially love this salad topped with a cilantro and lime vinaigrette, as the citrus is a refreshing complement.

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Mixed Vegetable Salad

Every Middle Eastern country boasts their own version of this Turkish salad. What is common to all recipes, however, is the careful way in which the vegetables are cut into uniform dice. This is

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Pear and Roquefort Salad

Choose ripe, firm Comice or Williams pears for this salad. Their flavor stands up nicely to the pungent roquefort cheese.

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Kapaa Curried Chicken Salad

This is one of my family's favorite chicken salad recipes, and it's super simple to make.

This simple beef and peanut salad is an excellent serving choice for the busy even...

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This easy taco salad has a little bit of everything in it. If you prefer to make ...

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This side salad will surprise you with the sweet flavor of beets meeting vinegar a...

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This is an especially pretty salad with the contrasting colors of red beets, orang...

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Beets should be cooked in their skins to preserve their color, flavor and nutrient...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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This simple beet salad doesn't boast any fancy ingredients, allowing one to apprec...

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Beet salads can often be stored for several days without loss of flavor or texture...

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This recipe comes from my mother, who was born in Berlin, Germany. She said this ...

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Great salad that compliments jsut about any meal....

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