Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Israeli Chopped Vegetable Salad

Chopped salad is popular all over Israel, and there are as many variations as there are Israelis. I love this version, with the crunch of toasted seeds, the explosion of fresh herbs, and the briny

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Orange Cranberry Salad

This delicious version of a cranberry salad is set off by fresh oranges and a hint of raspberry flavor.

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Sue's Tasty Dutch Hot Bacon Salad Dressing

This versatile dressing is a great potato topper, and tastes delicious on wilted mixed greens.

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Baby Spinach and Roasted Garlic Salad

Tender young spinach leaves are packed with flavor and goodness. Here they are combined with sweet roasted garlic, crunchy pine nuts and zesty lemon juice, to create a healthy and delicious side d

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Jicama, Avocado and Bean Salad

Adding the jicama gives this salad a nice twist.

This light salad is low in calories and high in texture and taste....

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This fun berry salad is for the adults, thanks to the memorable addition of frambo...

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Try this low fat classic either as a salad at the beginning of the meal or as a li...

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Because I make this salad with black beans, you don't see the black olives, and th...

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The yellow rice combined with colorful vegetables gives this salad a festive look....

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This spirited Mexican-style salad was developed as an accompaniment for grilled Lo...

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This attractive salad is an ideal first course serving at summertime dinner partie...

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This lovely salad has the prefect flavors of toasted walnuts and creamy blue chees...

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I love serving this brightly colored salad at our family holiday barbecues. Fresh...

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This delicious salad should be prepared 2 days before your planned serving occasio...

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