Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Cucumber and Dill Salad

What can you say? In Germany it's hard to keep these two apart. Now add a stein of pilsner beer and a fresh half loaf of dark rye bread to make your day.

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Curried Millet Salad

If you only have unflavored cooked millet, try adding a little spice to the mixture before proceeding with this salad recipe.

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Oriental Spinach Sesame Salad

This salad is good served chilled or at room temperature. It is at its best served the same day it is made.

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Old Fashioned Dill Pickle Potato Salad

Mix up this classic potato salad at your next outdoor gathering.

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Chicken and Artichoke Heart Salad

This is an excellent salad for a luncheon because it can be made the day before, yet still look fresh and extravagant plated on a bed of greens the day of the party.

This light salad is low in calories and high in texture and taste....

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This fun berry salad is for the adults, thanks to the memorable addition of frambo...

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Try this low fat classic either as a salad at the beginning of the meal or as a li...

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Because I make this salad with black beans, you don't see the black olives, and th...

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The yellow rice combined with colorful vegetables gives this salad a festive look....

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This spirited Mexican-style salad was developed as an accompaniment for grilled Lo...

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This attractive salad is an ideal first course serving at summertime dinner partie...

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This lovely salad has the prefect flavors of toasted walnuts and creamy blue chees...

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I love serving this brightly colored salad at our family holiday barbecues. Fresh...

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This delicious salad should be prepared 2 days before your planned serving occasio...

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