Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Mushroom and Parmigiano Salad

For an all year round salad, you can't beat this on made with mushrooms, celery and carrots. White mushrooms can be used, or you can substitute a wild mushroom such as porcini. Be sure to slice t

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Iowa Corn Salad

An easy summer salad that can be prepared before a family dinner or a party.

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Avocado, Egg and Blue Cheese Salad

This easy salad is simple to prepare and loaded with creamy flavors.

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Chinese Salad with Sesame Dressing

A light and easy Asian salad, filled with colorful peppers and fresh bean sprouts.

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Cheese Fondue 2

My style of fondue.

This light salad is low in calories and high in texture and taste....

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This fun berry salad is for the adults, thanks to the memorable addition of frambo...

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Try this low fat classic either as a salad at the beginning of the meal or as a li...

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Because I make this salad with black beans, you don't see the black olives, and th...

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The yellow rice combined with colorful vegetables gives this salad a festive look....

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This spirited Mexican-style salad was developed as an accompaniment for grilled Lo...

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This attractive salad is an ideal first course serving at summertime dinner partie...

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This lovely salad has the prefect flavors of toasted walnuts and creamy blue chees...

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I love serving this brightly colored salad at our family holiday barbecues. Fresh...

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This delicious salad should be prepared 2 days before your planned serving occasio...

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