Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Orange, Fennel and Mint Salad

The flavor combination in this popular Sicilian salad is sensational. Sweet, juicy oranges, crunchy fennel and red onions, fresh mint and intense black olives not only taste great together, but th

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Chicken, Cheese and Arugula Salad

A refreshing summer salad, made to be enjoyed anytime of the year.

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Salada Pera de Abacate

The lemon dressing used on this avocado salad is excellent on a tossed green salad or hearts of lettuce. It is light and easy to make.

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Chicken Salad Remoulade

Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. The name itself comes from the French (and earlier, Latin) name for ''horseradish.'' This one leaves out nearly all

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Italian Broccoli Salad (Insalata di Broccoli)

My family is Italian Catholic and comes from Palermo, Sicily. This is one of our favorite salads.

This light salad is low in calories and high in texture and taste....

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This fun berry salad is for the adults, thanks to the memorable addition of frambo...

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Try this low fat classic either as a salad at the beginning of the meal or as a li...

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Because I make this salad with black beans, you don't see the black olives, and th...

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The yellow rice combined with colorful vegetables gives this salad a festive look....

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This spirited Mexican-style salad was developed as an accompaniment for grilled Lo...

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This attractive salad is an ideal first course serving at summertime dinner partie...

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This lovely salad has the prefect flavors of toasted walnuts and creamy blue chees...

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I love serving this brightly colored salad at our family holiday barbecues. Fresh...

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This delicious salad should be prepared 2 days before your planned serving occasio...

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