Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Broiled Bell Pepper Salad

broiled bell pepper salad

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Chicken and Tomato Salad with Hazelnut Dressing

This simple, warm salad combines pan fried chicken and spinach with a light, nutty dressing. Serve it with bread for a sustaining main meal.

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Italian Broccoli Salad (Insalata di Broccoli)

My family is Italian Catholic and comes from Palermo, Sicily. This is one of our favorite salads.

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Oriental Spinach Sesame Salad

This salad is good served chilled or at room temperature. It is at its best served the same day it is made.

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Chinese Tomato Salad

This easy Chinese Tomato Salad can be served with a great number of main entrees, and adds a lovely splash of color to the plate.

This light salad is low in calories and high in texture and taste....

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This fun berry salad is for the adults, thanks to the memorable addition of frambo...

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Try this low fat classic either as a salad at the beginning of the meal or as a li...

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Because I make this salad with black beans, you don't see the black olives, and th...

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The yellow rice combined with colorful vegetables gives this salad a festive look....

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This spirited Mexican-style salad was developed as an accompaniment for grilled Lo...

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This attractive salad is an ideal first course serving at summertime dinner partie...

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This lovely salad has the prefect flavors of toasted walnuts and creamy blue chees...

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I love serving this brightly colored salad at our family holiday barbecues. Fresh...

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This delicious salad should be prepared 2 days before your planned serving occasio...

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