Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Red Cabbage Salad

Red cabbage was traditionally a winter vegetable that could be stored in root cellars for relatively long periods of time. It is still, even with all of the refrigeration available now, just as po

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Dilled Green Pea Salad

Plain green peas are an ideal foil for tart fresh dill in this classic from the 1960s. Serve the salad on lettuce lined plates, garnished with wedges of hard cooked egg.

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Lemon Chicken Salad

This is a quick chicken salad, so I use chicken breasts, but it can be made with the meat from whole chickens. The chicken can be cooked ahead and marinated in the dressing, but the vegetables tas

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Calypso Steak Salad

To make the salsa mixture ahead, just cover and chill up to 8 hours. Let stand at room temperature about 20 minutes, while steaks marinate in lime juice mixture.

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Creole Green Salad with Vinaigrette Dressing

This is the classic green salad served by the Creoles. It is worth the effort to preapare as some og the greens may be challenging to find .

Many pasta salads have cheese added for flavor.  This version relies on a zesty d...

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