Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Pat's Deviled Chicken Salad

You can vary the presentation of this salad by serving it on a bed of lettuce, in hollowed out
tomatoes, or by rolling it in a low carb tortilla. If you can't find the flax and nut crunchies,

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Cajun Steak Caesar Salad

Cajun spices and a few drops of Tobasco make this steak salad a real Louisiana-style treat. A nice serving choice for a romantic summer dinner for 2.

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Salad with Orange and Fennel

Fennel has a cooling, mild licorice flavor, and is crisp and refreshing when served raw in a salad.

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Chicken Salad Remoulade

Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. The name itself comes from the French (and earlier, Latin) name for ''horseradish.'' This one leaves out nearly all

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Oriental Orange and Spinach Salad

Spinach is a stongly flavored green and is best complemented by an equally assertive dressing. The slight bitterness of dark green salads is also balanced by the addition of fruit. This salad has

Many pasta salads have cheese added for flavor.  This version relies on a zesty d...

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