Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Cabbage and Cashew Salad

I came up with this particular combination of ingredients by happy accident. I was snacking on
some cashews while preparing the ingredients for an Ethiopian vegetable stew. I had some

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Julienne Vegetable Salad

A vegetable salad, do you dare try?

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Roast Beef Pasta Salad

To save time, you can use your favorite dressing on this hearty, sliced roast beef salad.

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Red Chicken Salad

Spicy red curry is used as a marinade in this chicken salad. Plenty of fresh greens add color and texture to this delicious Thai creation.

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Molded Shrimp Salad with Orzo

Prepare this salad at least 4 hours before serving so that it has time to set.

Many pasta salads have cheese added for flavor.  This version relies on a zesty d...

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