Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Israeli Chopped Vegetable Salad

Chopped salad is popular all over Israel, and there are as many variations as there are Israelis. I love this version, with the crunch of toasted seeds, the explosion of fresh herbs, and the briny

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Orange and Olive Salad

This light and zesty fruit salad is perfect for serving during the summer months.

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Shrimp and Orzo Salad

For a pretty presentation, scoop the salad into hollowed out beiefsteak tomatoes. Or, garnish the top if each salad with strips of roasted red bell peppers.

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Chickpea and Roasted Red Pepper Salad

Both the chickpeas and the roasted peppers can come from cans, so there is little preparation for
this salad. Serve it as a side salad at dinner, or as one part of a meal made

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North African Carrot Salad

Cumin and cinnamon give this salad a lot of flavor without making it spicy hot.

Many pasta salads have cheese added for flavor.  This version relies on a zesty d...

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