Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Potato Tofu Salad

As a complete lunch, this recipe will serve four. Use the sugar if you like a sweeter tasting salad. It is also good served on a bed of your favorite lettuce and garnished with sliced hard boiled

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Caesar Salad with Creamy Garlic Dressing

Probably the most popular salad on any menu, this version has plenty of zing with just a hint of cheese for flavor. If your tolerance to fresh Parmesan is low, substitute more croutons, a sprinkli

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Scandinavian Herring Salad

This traditional Scandinavian salad is colorful, and can be handsomely presented for dinner parties.

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Overnight Layered Salad

This easy, overnight salad travels well, making it a great choice for potlucks and parties.

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Cucumber Sour Cream Salad

Some Germans leave the skin on cucumbers, as long as the cucumbers are sliced extra thin. In any event, select thinner instead of fatter cucumbers.

Many pasta salads have cheese added for flavor.  This version relies on a zesty d...

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