Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Detroit Salad

I was once asked to bring samples to feed a hundred people for a "Taste of Passover" event at a local synagogue. I was the only presenter who was not a caterer. I have to say I drew the largest

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Braised Chicken Salad

This delicious salad should be prepared 2 days before your planned serving occasion, so the chicken has plenty of time to absorb the flavorful marinade.

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Potato Garden Salad

This easy potato salad has a little bit of everything from the garden in it. The added vegetables give this potato salad crunch, color and character.

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Potato Salad

Select tender new potatoes for the best potato salad. White or red varieties will both work. Some cooks prefer to cut the cooked potatoes into thin slices. This is fine, but thin potato slices t

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Potato and Yogurt Salad

I like to use boiling potatoes for potato salad because I think the texture is better than baking
potatoes.

Many pasta salads have cheese added for flavor.  This version relies on a zesty d...

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