Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Cauliflower Salad with Orange Vinaigrette

Cauliflower is a creamy colored cousin of broccoli, and is endowed with the same healthiful qualities. Don't bother peeling the zucchini for this salad unless the skin seems tough.

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Duck Salad

The combination of duck, vegetables, fruit and a spicy Thai sauce come together to create a memorable main dish salad your guests won't soon forget.

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Cauliflower, Broccoli and Cashew Salad

An easy and nutritious vegetarian salad with the gentle spice of curry.

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Mixed Greens and Mango Salad

The sweetness of the mango ts balanced by the curry in the dressing.

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Parsley Root Salad

Parsley root, or turnip rooted parsley, is a root vegetable frequently used in soups and salads. It's a member of the parsley family that develops a taproot similar to that of a parsnip or fat car

Many pasta salads have cheese added for flavor.  This version relies on a zesty d...

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