Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Sesame Soba Salad

The Asian vegetables are important to this salad. The bean sprouts lighten the texture and the radishes give it a sharp bite. Daikon radish is a fat, long vegetable that is not quite as sharp as

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Detroit Salad

I was once asked to bring samples to feed a hundred people for a "Taste of Passover" event at a local synagogue. I was the only presenter who was not a caterer. I have to say I drew the largest

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Cream Salad Dressing

This is one of those "a little of this, a dash of that, and enough of the other to suit your taste," recipes. I usually use 1/3 to 1/2 as much vinegar as cream. The following proportions are sugg

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Bulgur Salad with Sofrito Dressing

I use homemade sofrito, but you can buy it prepared in the supermarket. Look for it in the freezer case or on the shelves.

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Berlin Cucumber Salad

This recipe comes from my mother, who was born in Berlin, Germany. She said this was passed down to her from her mother as a traditional German recipe.

This salad stays fresh for several days. Leftovers make good pita pocket sandwich...

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I was at an Italian restaurant where many of the daily specials featured "S-D-T." ...

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The true bulgur salad known as tabbouleh comes from Lebanon and contains finely ch...

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I use homemade sofrito, but you can buy it prepared in the supermarket. Look for ...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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Tender lettuce leaves and a buttery avocado decorated with delicate edible flowers...

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I came up with this particular combination of ingredients by happy accident. I wa...

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In southern Arizona the prickly pear cactus is almost as common as dandelions, and...

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Nopalitos are the fleshy paddles ofa young prickly pear cactus. Popular in northe...

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Creamy and light, this dressing is hard to beat. It can be ready in moments, but ...

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