Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Lentil and Mushroom Salad

By varying the types of mushrooms used in this salad, you achieve different flavor balances. If you are lucky enough to find chantrelles, use them!

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Down Home Egg Salad on Bagels

For a different way to present eggs in your breakfast menu, mound egg salad on fresh bagels or croissants. You can make the egg salad ahead and keep it chilled until ready to use. They are also g

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Dilly Potato Salad

One way to achieve a full flavored potato salad is to pour a vinaigrette over the potatoes while they are still hot. This allows the potatoes to soak up the flavors of the dressing.

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Black Bean and Olive Salad

Because I make this salad with black beans, you don't see the black olives, and they come as a taste surprise. It might be prettier to use a lighter color bean, but then the olives are no longer a

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Creamy Chicken Waldorf Salad

This is an easy salad to prepare when you have leftover chicken on hand. Try it with leftover turkey, too.

This salad stays fresh for several days. Leftovers make good pita pocket sandwich...

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I was at an Italian restaurant where many of the daily specials featured "S-D-T." ...

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The true bulgur salad known as tabbouleh comes from Lebanon and contains finely ch...

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I use homemade sofrito, but you can buy it prepared in the supermarket. Look for ...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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Tender lettuce leaves and a buttery avocado decorated with delicate edible flowers...

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I came up with this particular combination of ingredients by happy accident. I wa...

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In southern Arizona the prickly pear cactus is almost as common as dandelions, and...

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Nopalitos are the fleshy paddles ofa young prickly pear cactus. Popular in northe...

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Creamy and light, this dressing is hard to beat. It can be ready in moments, but ...

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