Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Chopped Summer Vegetable Salad

It's fun to make this old fashioned salad because there's no limit to the flavor combinations you can create. Almost any mix ofvegetables will be good, as long as you include plenty of different c

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Pickled Beets and Onion Salad

Pickled beets and onions are natural salad partners. Simmering the onion with a bit of sugar will cut back any acidic bite.

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Jungle Green Salad

The secret to making a good green salad is to be sure the greens are thoroughly dry so that the dressing coats the leaves and is not diluted by water. This salad makes an excellent accompaniment t

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Coronation Chicken Salad

Originally created for Queen Elizabeth II's coronation by the Cordon Bleu Cooking School, this is a more contemporary version. It is ideal for using up leftover cooked chicken, and makes a great s

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Sue's Tasty Dutch Hot Bacon Salad Dressing

This versatile dressing is a great potato topper, and tastes delicious on wilted mixed greens.

Leave out the watercress if it is difficult to find. In its place you might want ...

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The now world famous Caesar salad was created in Tijuana, Mexico, by an Italian. ...

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Caesar Salad is said to have been created in 1924 by Caesar Cardini, an Italian ch...

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Probably the most popular salad on any menu, this version has plenty of zing with ...

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For another night's meal, make the salad, and toss in cooked cheese tortellini, or...

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My family loves this salad. Leftovers (when there are any) go on sliced turkey sa...

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This lovely salad of mango and mixed greens, is highlighted by Cajun spiced chicke...

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Cajun spices and a few drops of Tobasco make this steak salad a real Louisiana-sty...

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The crisscross cuts on the surface of the calamari (squid) cause the pieces to cur...

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Growing up in New York City, I really appreciate California's rich agricultural bo...

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