Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Cottage Cheese and Fruit Salad

I love this salad for lunch during the summer. I prefer the fruits cut into 1/4 inch pieces, but, of
course, if you prefer to use large chunks, do so.

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Shredded Carrot Salad

This is a wonderful salad to make any time of the year because you can always find fresh carrots at the store. The combination of carrots, pineapple and raisins makes for a delightful salad that k

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Orange, Avocado and Bacon Salad

The bright citrus flavor of oranges is perfectly complemented by creamy avocado in this simple and light summertime salad.

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Chinese Chicken Salad

Lettuce, cabbage and carrots can all be purchased prepackaged in your local supermarket. Usng them makes creating this salad a lot quicker than chopping everything yourself.

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Roasted Beet and Arugula Salad

Baby beets are grown year round at our Carmel Valley farm where the cool Pacific fog rolls in like nature's air conditioner. The vibrant colors and sweetness of the beets and blood oranges in this

Leave out the watercress if it is difficult to find. In its place you might want ...

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The now world famous Caesar salad was created in Tijuana, Mexico, by an Italian. ...

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Caesar Salad is said to have been created in 1924 by Caesar Cardini, an Italian ch...

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Probably the most popular salad on any menu, this version has plenty of zing with ...

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For another night's meal, make the salad, and toss in cooked cheese tortellini, or...

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My family loves this salad. Leftovers (when there are any) go on sliced turkey sa...

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This lovely salad of mango and mixed greens, is highlighted by Cajun spiced chicke...

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Cajun spices and a few drops of Tobasco make this steak salad a real Louisiana-sty...

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The crisscross cuts on the surface of the calamari (squid) cause the pieces to cur...

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Growing up in New York City, I really appreciate California's rich agricultural bo...

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