Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Chinese Salad with Sesame Dressing

A light and easy Asian salad, filled with colorful peppers and fresh bean sprouts.

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Avocado Summer Salad

This recipe works nicely with many different summer fruits. Experiment with a variety of berries to provide different sources of vitamins, minerals and antioxidants.

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Dandelion Salad, Mifflin

This is a pretty, as well as tasty summertime salad.

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Picnic Potato Salad

This classic salad is easy to make and remains fresh for several days in the refrigerator.

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Roast Beef Pasta Salad

To save time, you can use your favorite dressing on this hearty, sliced roast beef salad.

Leave out the watercress if it is difficult to find. In its place you might want ...

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The now world famous Caesar salad was created in Tijuana, Mexico, by an Italian. ...

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Caesar Salad is said to have been created in 1924 by Caesar Cardini, an Italian ch...

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Probably the most popular salad on any menu, this version has plenty of zing with ...

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For another night's meal, make the salad, and toss in cooked cheese tortellini, or...

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My family loves this salad. Leftovers (when there are any) go on sliced turkey sa...

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This lovely salad of mango and mixed greens, is highlighted by Cajun spiced chicke...

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Cajun spices and a few drops of Tobasco make this steak salad a real Louisiana-sty...

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The crisscross cuts on the surface of the calamari (squid) cause the pieces to cur...

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Growing up in New York City, I really appreciate California's rich agricultural bo...

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