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Fish and Seafood Salads Recipes

A mixture of leafy greens pairs wonderfully with fresh fish and seafood in salads. Fish like salmon or tuna are popular fish choices, while crab and shrimp add sweet flavor to salads. Creamy or light, fish and seafood salads make a great first course serving, or hearty meal.
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Salina's Salad Nicoise

Made with the freshest ingredients, this classic French salad makes a simple yet unbeatable summer
dish. Serve with chilled white wine for a refreshing treat.

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Ocean and Grape Salad

This salad looks lovely plated on a bed of leafy lettuce. Garnish each plate with two wedges of lemon so that each person can squeeze juice from the lemon wedges onto the salad.
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Red, White and Green Salad

Red peppers, rice, and green peas join shrimp in a perfect for summertime salad.

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Lentil and Tuna Salad

This simple tuna and lentil salad serves as a light lunch, or potluck offering.

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Salads on Bread

Two different variations of salad are used to top thin slices of French bread. One is a creamy potato salad, while the other features tuna and anchovies. Both versions are delicious!

Here is an inexpensive casserole salad the entire family will enjoy on a cool autu...

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Salad making doesn't get any easier than this!...

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This simple tuna and lentil salad serves as a light lunch, or potluck offering....

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This easy salad features a variety of shellfish, blended in a creamy cocktail and ...

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This salad looks lovely plated on a bed of leafy lettuce. Garnish each plate with...

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Sweet crabmeat is a delicious complement to crunchy, cool cucumbers. This is the ...

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Summer salads don't have to be boring! This creamy potato salad has been a hit at...

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Red peppers, rice, and green peas join shrimp in a perfect for summertime salad....

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In spring, Roman green grocers sell a pale greenish white vegetable known as punta...

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Two different variations of salad are used to top thin slices of French bread. On...

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