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Meat Salads Recipes

The addition of meat can turn a light salad into a complete and hearty meal. Chicken, beef, pork and seafood are all tasty salad additions. Grilling meats before adding them to salads creates a unique, smoky flavor. Roasted meats, like pork, adds texture to vegetable or leafy green salads.
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Jerk Chicken Salad

The combination of jerk spices, sweet peaches and tangy lime mixed with chicken makes for one delicious salad!

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Layered Chicken and Sprout Salad

This make ahead salad is always a hit at parties and potlucks.

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Curried Chicken Salad

Curry makes this chicken salad lightly spicy, giving it a lovely golden hue. But it's the grapes that make it special. Their sweet, succulent texture creates the perfect counterpoint to the crunc

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Orange, Avocado and Bacon Salad

The bright citrus flavor of oranges is perfectly complemented by creamy avocado in this simple and light summertime salad.

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Cobb Turkey Salad

This is the perfect summer salad for one person, or perhaps two people as the portions are light.

Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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If you wish, sprinkle the salad with toasted sesame seeds before serving. Mung be...

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All natural chicken, romaine lettuce, fresh cilantro and sliced almonds, create a ...

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A lovely first course for a springtime menu. The garlicky mustard dressing, speck...

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I love these grilled figs! Mouthfuls of heavenly sweetness wrapped in prosciutto....

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This flavorful salad makes a lovely presentation as a first course serving. The c...

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This simple beef and peanut salad is an excellent serving choice for the busy even...

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