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Meat Salads Recipes

The addition of meat can turn a light salad into a complete and hearty meal. Chicken, beef, pork and seafood are all tasty salad additions. Grilling meats before adding them to salads creates a unique, smoky flavor. Roasted meats, like pork, adds texture to vegetable or leafy green salads.
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Broccoli Chicken Salad

This hearty salad makes a refreshing choice for lunch.

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Curried Chicken, Fruit and Rice Salad

On hot nights, serve this as a main course salad on a bed of greens, with limeade to drink and chocolate pudding for dessert.

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Asparagus and Prosciutto Salad

A lovely first course for a springtime menu. The garlicky mustard dressing, speckled with slivers of salt-cured prosciutto, is an unusual complement to tender asparagus spears. You might serve th

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Egg and Bacon Salad

Bacon and eggs are traditional breakfast fare, but have you ever tried them together in a crisp, green salad? If not, here's you chance!

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Lima Bean, Onion and Herb Salad with Spicy Sausage

This spicy chorizo salad is visually tempered with a bed of fresh herbs.

Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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If you wish, sprinkle the salad with toasted sesame seeds before serving. Mung be...

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All natural chicken, romaine lettuce, fresh cilantro and sliced almonds, create a ...

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A lovely first course for a springtime menu. The garlicky mustard dressing, speck...

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I love these grilled figs! Mouthfuls of heavenly sweetness wrapped in prosciutto....

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This flavorful salad makes a lovely presentation as a first course serving. The c...

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This simple beef and peanut salad is an excellent serving choice for the busy even...

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