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Meat Salads Recipes

The addition of meat can turn a light salad into a complete and hearty meal. Chicken, beef, pork and seafood are all tasty salad additions. Grilling meats before adding them to salads creates a unique, smoky flavor. Roasted meats, like pork, adds texture to vegetable or leafy green salads.
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Indonesian Rice Salad

This is a great salad to bring to work because it is a complete meal in a bowl. For a vegetarian version, substitute firm cubed tofu, for the chicken.

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Chicken and Artichoke Heart Salad

This is an excellent salad for a luncheon because it can be made the day before, yet still look fresh and extravagant plated on a bed of greens the day of the party.

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Picnic Salad

Chicken, green beans and cabbage come together to create the perfect picnic salad. Hearty without being overly filling.

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Oriental Chicken, "Rice" and Walnut Salad Wraps

Cauliflower makes a delicious rice-like base to this Asian inspired meal. Leftover chicken is easy on the budget and reduces preparation time.

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Roast Chicken With Pesto Cream Salad

The pesto cream sauce used in this salad perfectly highlights the roasted chicken. A delicious and complete salad meal.

Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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If you wish, sprinkle the salad with toasted sesame seeds before serving. Mung be...

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All natural chicken, romaine lettuce, fresh cilantro and sliced almonds, create a ...

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A lovely first course for a springtime menu. The garlicky mustard dressing, speck...

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I love these grilled figs! Mouthfuls of heavenly sweetness wrapped in prosciutto....

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This flavorful salad makes a lovely presentation as a first course serving. The c...

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This simple beef and peanut salad is an excellent serving choice for the busy even...

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