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Coleslaw Recipes

Coleslaw is a delicious salad mostly made using shredded cabbage. Coleslaw recipes vary by region, but the cabbage is usually mixed with a creamy sauce. Coleslaw dressing can be made from buttermilk, mayonnaise, sour cream, or horseradish.
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Radish Salad

Image taken from the movie "Invaders"

A picture perfect salad. The color of red, white or black radishes, when the radish slices are arranged in artistic patterns, can create special effects and edible party displays.

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Red Cabbage and Green Pea Salad

Image taken from the movie "Invaders"

This can be prepared ahead of time and combined at the table when ready to serve.

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Dutch Artichoke Salad

Image taken from the movie "Invaders"

These artichokes are best served cold on a bed of lettuce leaves and a side of mayonnaise for dipping.

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Shredded Carrot and Jicama Salad

Image taken from the movie "Invaders"

This is a very lightly dressed salad. If you're comfortable with a more conventional dressing,
just add extra oil. The coriander flavor is very subtle here. Add more to taste.

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Israeli Chopped Vegetable Salad

Image taken from the movie "Invaders"

Chopped salad is popular all over Israel, and there are as many variations as there are Israelis. I love this version, with the crunch of toasted seeds, the explosion of fresh herbs, and the briny

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Traditional Amish Corn Salad that is easy to make....

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Millet gets quite hard when chilled. If you've refrigerated the millet between co...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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This simple beet salad doesn't boast any fancy ingredients, allowing one to apprec...

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This salad stays fresh for several days. Leftovers make good pita pocket sandwich...

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I came up with this particular combination of ingredients by happy accident. I wa...

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Leave out the watercress if it is difficult to find. In its place you might want ...

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These artichokes are best served cold on a bed of lettuce leaves and a side of may...

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This is a lovel,y crunchy salad to prepare when fresh chestnuts are in season....

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This recipe is an ode to the Greyhound Tavern in Fort Mitchell, Kentucky, which, s...

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