Sauces Recipes

Human beings love to dip, dunk, smother and cover foods in a wide variety of sauces. Poultry, beef, pork, seafood all are served with sauces designed to complement their unique flavors. Salads would be plain affaris without dressing, and many appetizers would not be the same without dipping sauces. If you need a quality sauce to serve with your next meal, stop by our website for saucy inspiration.
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Minestrone with Pesto

There are many versions of this classic Italian soup. This one, without tomatoes and with pesto added, is from northern Italy. It involves a lot of chopping but is easy to make. Serve with Frenc

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Scallops in Saffron Sauce

This is an amazing dish to serve at dinner parties. Tender scallops are gently simmered in wine, saffron and cream. A delectable combination guests always love. Serve with slices or chunks of cr

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Plum and Cherry Relish

The sweet flavors of summer fruit make an excellent topping for fish and poultry dishes. It keeps very well in sterilized jars, so the relish can be enjoyed long after summer has passed.

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Sweet Pickle-less Relish

This sweet and fresh relish works wonderfully to add a tropical flare to your hot dogs, burgers and salads. Anywhere you would use a traditional pickle relish.

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Green Tomato Relish

I like to make this relish because my children all tell me it's the best relish around! I also like to take a jar of it as a gift for our hostess, whenever we're invited to dine with friends.

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