Sauces Recipes

Human beings love to dip, dunk, smother and cover foods in a wide variety of sauces. Poultry, beef, pork, seafood all are served with sauces designed to complement their unique flavors. Salads would be plain affaris without dressing, and many appetizers would not be the same without dipping sauces. If you need a quality sauce to serve with your next meal, stop by our website for saucy inspiration.
Click on the slide !
Mussels in Wine Sauce

With their bright orange flesh, mussels make a showy main dish, and they're often more economical than other shellfish. Soaking and scrubbing the shellfish before cooking is important to help remo

Click on the slide !
Plum and Cherry Relish

The sweet flavors of summer fruit make an excellent topping for fish and poultry dishes. It keeps very well in sterilized jars, so the relish can be enjoyed long after summer has passed.

Click on the slide !
Bourbon Cranberry Turkey Tenderloin

Cranberry sauce is used of basting turkey tenderloins, lending subtle sweetness to the flavor of the grill. Throw some orange slices on the grill for a colorful accompaniment.

Click on the slide !
Fresh Linguine with Clam Sauce

Use the smallest clams you can find, such as Manila clams. New Zealand cockles have become widely available in my area and may have in your area, too. These work well also. ltalians use dime siz

Click on the slide !
Chicken in Wine Sauce

This simple and delicious one dish meal is easy to prepare, and even easier on the post-dinner clean up!

This super easy avocado sauce adds south-of-the-border flavor to whatever you pair...

Read More

This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

Read More

Polenta, or cornmeal. is very cheap.  It is prepared like a sort of oatmeal, and ...

Read More

This recipe is equally good with cooked shrimp instead of crab.  Serve with a Sau...

Read More

This layered egg and rice dish is topped with a creamy tomato sauce.  A lovely b...

Read More

Combining bread crumbs with milk to form a sauce, is a old trick used by many Sc...

Read More

This fresh, orange based sauce, with a kiss of nutmeg and cayenne pepper is a perf...

Read More

Sweet corn and tangy mustard, are great complements to fresh haddock.  If you are...

Read More

Polenta is a very easy dish to prepare, and one almost everyone seems to love.  H...

Read More

When you have time to prepare homemade pasta, sauce and meatballs, it's always a c...

Read More