Sauces Recipes

Human beings love to dip, dunk, smother and cover foods in a wide variety of sauces. Poultry, beef, pork, seafood all are served with sauces designed to complement their unique flavors. Salads would be plain affaris without dressing, and many appetizers would not be the same without dipping sauces. If you need a quality sauce to serve with your next meal, stop by our website for saucy inspiration.
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Basil and Parsley Pesto

This classic, fresh tasting sauce originating in Italy is a favorite to use with vegetables and soups, especially minestrone, and with seafood.

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Pizza Sauce

While this sauce is excellent on pizzas, it is versatile enough to be used as a dipping sauce for breadsticks, too.

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Baguette with Egg, Dill Pesto and Prosciutto

This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy basil pesto sauce, makes for an elegant brunch offering.

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Four Onion Pizza with Rosemary

Onions and their relatives, shallots, garlic and leeks, become as sweet as candy when slowly sauteed. Sprinkle with some fresh or dried herbs, and you have a mouth watering pizza.

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Classic Four Seasons Pizza

Four season pizza has each of the seasons represented, thus the name. Colorful and hearty, this is a great crowd pleaser at parties.

This quick white sauce lends rich and decadent results to many a dish. Traditiona...

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This sauce is great on pasta and in lasagna dishes.  The TVP gives it a great mea...

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This is my favorite all purpose sauce to serve with any fish, especially salmon. ...

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In Italy, bowls of pasta are layered differently.  The sauce is the most importan...

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This gently spiced Indian stir fry is an excellent choice for an intimate dinner. ...

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Yellow turnips and red chile gravy go well with any simple pork dish, bacon or sau...

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This special meatball appetizer has several surprise flavors your guests are sure ...

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Looking for ways to use up the fresh zucchini exploding out of your summer garden?...

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