Sauces Recipes

Human beings love to dip, dunk, smother and cover foods in a wide variety of sauces. Poultry, beef, pork, seafood all are served with sauces designed to complement their unique flavors. Salads would be plain affaris without dressing, and many appetizers would not be the same without dipping sauces. If you need a quality sauce to serve with your next meal, stop by our website for saucy inspiration.
Click on the slide !
Gingered Zucchini Relish

Zucchini is one of the best vegetables for grilling. When combined with onion, mild chiles and ginger, the resulting relish is packed with flavor.

Click on the slide !
Swordfish with Cranberry Compote

Bright red cranberry compote with its slightly sweet and spicy flavor, is an excellent counterpoint to mild tasting swordfish. The compote can be served warm or cold.

Click on the slide !
Marinara Sauce

This light tomato sauce is bright with flavor. It doesn't overpower Asian rice, fresh pasta, or even spaghetti squash. I hope you enjoy it!

Click on the slide !
Sharon's Bechamel Sauce

Sharon has always made an excellent, and rich bechamel sauce. I beleive her secret is in the egg yolks. Try this over vegetables, fish and casseroles.

Click on the slide !
Spaghetti with Vodka Sauce

According to my friend Arthur, this pasta was invented in the 1970's in Italy as part of an advertising campaign for a major vodka company. I first had it in Rome, but it seems to be more popular

Beef tongue dishes are enjoyed by Americans of Latin American descent no matter wh...

Read More

Here's a powerful combination of shredded cooked beets and horseradish.  A little...

Read More

Up to date sauces get a lively boost from a variety of herbs, spices and seasonal ...

Read More

If you love the distinctive flavor of anchovies, this sauce is for you!  This sau...

Read More

This sauce is for Eastern North Carolina Pulled-Pork Sandwiches,. For my money thi...

Read More

This recipe should be prepared in advance, so the steaks have plenty of time to ma...

Read More

This mildly spicy relish is delicious served with grilled beef, pork or poultry di...

Read More

This lasagna from Bologna in northern Italy, is altogether different from southern...

Read More

This recipe is my adaptation of a dish at Trattoria Gigina in Bologna.  Though it...

Read More

This slow cooking, rich meat sauce is filled with arormatic vegetables and pancett...

Read More