Sauces Recipes

Human beings love to dip, dunk, smother and cover foods in a wide variety of sauces. Poultry, beef, pork, seafood all are served with sauces designed to complement their unique flavors. Salads would be plain affaris without dressing, and many appetizers would not be the same without dipping sauces. If you need a quality sauce to serve with your next meal, stop by our website for saucy inspiration.
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Zucchini Relish

Looking for ways to use up the fresh zucchini exploding out of your summer garden? Try this easy relish recipe! It makes about 3 pints of relish and can be used on almost anything from grilled me

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Cilantro Pepita Pesto

Serve this easy pesto sauce over pasta, mix it with rice, or mix into vegan mayonnaise for an amazing aioli to spread on sandwiches.

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Four Onion Pizza with Rosemary

Onions and their relatives, shallots, garlic and leeks, become as sweet as candy when slowly sauteed. Sprinkle with some fresh or dried herbs, and you have a mouth watering pizza.

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Baguette with Egg, Dill Pesto and Prosciutto

This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy basil pesto sauce, makes for an elegant brunch offering.

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Easy Black Bean Relish

There is no denying that black beans make a dramatic looking garnish over fish and poultry, or in combination with other vegetables. The trick with this recipe, is to keep the beans whole and perf

Beef tongue dishes are enjoyed by Americans of Latin American descent no matter wh...

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Here's a powerful combination of shredded cooked beets and horseradish.  A little...

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Up to date sauces get a lively boost from a variety of herbs, spices and seasonal ...

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If you love the distinctive flavor of anchovies, this sauce is for you!  This sau...

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This sauce is for Eastern North Carolina Pulled-Pork Sandwiches,. For my money thi...

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This recipe should be prepared in advance, so the steaks have plenty of time to ma...

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This mildly spicy relish is delicious served with grilled beef, pork or poultry di...

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This lasagna from Bologna in northern Italy, is altogether different from southern...

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This recipe is my adaptation of a dish at Trattoria Gigina in Bologna.  Though it...

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This slow cooking, rich meat sauce is filled with arormatic vegetables and pancett...

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