Sauces Recipes

Human beings love to dip, dunk, smother and cover foods in a wide variety of sauces. Poultry, beef, pork, seafood all are served with sauces designed to complement their unique flavors. Salads would be plain affaris without dressing, and many appetizers would not be the same without dipping sauces. If you need a quality sauce to serve with your next meal, stop by our website for saucy inspiration.
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My Spaghetti Bolognese

My family loves my spaghetti with a thick, rich meat sauce. There's nothing fancy about the ingredients. Olive oil, onions, garlic, ground beef, oregano and basil. This recipe tastes great using

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Fresh Tomato Pizza

This summertime favorite begins with a light layer of pesto that's embellished with slices of ripe tomato and dots of creamy goat cheese. It's a beautiful pizza, especially if you mix slices of re

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Ballymaloe Mincemeat

A proper mincmeat takes time to cure, allowing the flavors to blend and mature. This recipe can be made far in advance of the holidays, when mincemeat is traditionally used.

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Mussels with Buttery Herb Sauce

Grilled mussels are a surprise treat for summertime barbecue parties. Serve the mussels in large shallow bowls, with their juice and the buttery sauce. They're also great with crusty bread, or se

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Crusted Lamb with Mint Pesto

In a fresh approach to pesto sauce, mint and parsley replace the traditional basil. Pat the pesto over a butterflied leg of lamb, then grill the meat. The thick, creamy coating cooks to a crusty

Beef tongue dishes are enjoyed by Americans of Latin American descent no matter wh...

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Here's a powerful combination of shredded cooked beets and horseradish.  A little...

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Up to date sauces get a lively boost from a variety of herbs, spices and seasonal ...

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If you love the distinctive flavor of anchovies, this sauce is for you!  This sau...

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This sauce is for Eastern North Carolina Pulled-Pork Sandwiches,. For my money thi...

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This recipe should be prepared in advance, so the steaks have plenty of time to ma...

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This mildly spicy relish is delicious served with grilled beef, pork or poultry di...

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This lasagna from Bologna in northern Italy, is altogether different from southern...

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This recipe is my adaptation of a dish at Trattoria Gigina in Bologna.  Though it...

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This slow cooking, rich meat sauce is filled with arormatic vegetables and pancett...

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