Side Dishes Recipes

While main entress take center stage on the dining table, side dishes designed to complement should be carefully considered. Vegetables, starches, breads and fruit can all become delicious side dishes. Check out the large amount of side dish recipes we have available on our website, and find the right sides for your next meal.
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Black Bean Cakes

These delicious black bean cakes are a great addition to brunch menus as they pair well with scrambled eggs, or scrambled tofu. Added to a Mexican themed meal, they bring something fun and fresh t

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Angel Pasta with Crab

Angel hair pasta and shellfish are natural partners. Here, they are combined together along with fresh asparagus and basil for a light and simple dish.

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Party Green Beans

The cheese, seasonings and tomato sauce contrast nicely with the fresh, mild flavor of green beans. Beans can be found in most home gardens. They're a simple to grow, nutritious, low calorie vege

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Artichoke Hearts with Fava Beans

Fava beans and artichoke hearts make a wonderful side dish to many meals. Low in cholesterol and high in protein, it is also a healthy choice for the dining table.

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Pumpkin Risotto

This colorful dish makes a lovely meal when paired with a green salad or green vegetable.

This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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