Side Dishes Recipes

While main entress take center stage on the dining table, side dishes designed to complement should be carefully considered. Vegetables, starches, breads and fruit can all become delicious side dishes. Check out the large amount of side dish recipes we have available on our website, and find the right sides for your next meal.
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Potato and Yogurt Salad

I like to use boiling potatoes for potato salad because I think the texture is better than baking
potatoes.

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Potato and Vegetable Gratin

The combination of potatoes, fresh vegetables and cheese always tastes delicious and creates a hearty side dish.

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Herbed Quinoa Pilaf

Native to the Andes, quinoa is now widely used in a variety of dishes. Here, it is combined with peas and fresh herbs to create a flavorful and healthy side dish.

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Creamed Corn

A family favorite at all of our gatherings.

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Lirit's Italian Rice Salad

Lirit lived in Jerusalem when I lived there and she was originally from Milan and Rome, Italy. She gave me this recipe which she had learned from her mother, who made it in the summer. She recall

My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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These latkes are kosher for Passover, so long as kosher ingredients are used.  S...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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There are many opportunities to make this salad because the ingredients are availa...

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The preparation method used in this recipe differs from more traditional approache...

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An excellent dish for weeknight cooking, potatoes au gratin go well with almost an...

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Here's a basic bean recipe that you can use with virtually any dried bean. Serve ...

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When you're working to slip extra vegetables into your meals, don't forget tomatoe...

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