Side Dishes Recipes

The Asian sesame oil brings a lot of flavor to this recipe. This dark oil is extracted from toasted
sesame seeds. Other oils, or a smaller quantity, cannot be substituted.

Many people who claim to not be fans of the often misunderstood Brussels sprout, become mini cabbage lovers after tasing Jennie's dish. Thanks to the garlic, it is definitely bodacious!

Collard greens are a true southern specialty. Here, they are slow cooked and combined with smoked turkey for extra flavor. Don't be shy with the hot pepper sauce!

A versatile side dish that can be served at room temperature, or chilled. The color combination of bright green peas and pearl white barley, is an excellent serving choice during the festive winte

If you are the proud owner of hoarded black truffle oil, this deliciously earthy and refined dish is begging for you to make good use of it. Drizzle a few drops upon each plate when serving.