Side Dishes Recipes

While main entress take center stage on the dining table, side dishes designed to complement should be carefully considered. Vegetables, starches, breads and fruit can all become delicious side dishes. Check out the large amount of side dish recipes we have available on our website, and find the right sides for your next meal.
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Garlic Oil Pasta with Broccoli

This quick and easy side dish is a colorful and healthy meal choice. Serve this as a side dish with any number of beef entrees, or add a little feta cheese and turn it into a main course.

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Shrimp and Pasta Salad

A quick and easy pasta salad recipe that works well as a first course serving, or a light meal.

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Zucchini Parmesan

Carrot slices can be used in place of the zucchini in this easy to prepare microwave side dish.

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Onion and Herb Potatoes

Timing will depend on how deep of a casserole dish you elect to use. Preferably, the potato cubes should be about three deep. Piled higher and they won't brown. In a single layer they'll dry out

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Green Beans in Walnut Miso Dressing (Ingen no Kurumi-miso-ae)

Of all nuts, walnuts contain the greatest amount of oil. Because of this, they have long been a favorite food in Japanese kitchens. When the distinctive flavor of walnuts meets that of sweet whit

These elegant little stuffed squashes make a great presentation side dish at dinne...

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How can you not like anything with bacon and cheese. These potatoes are tastfully ...

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You'll get rave reviews with this salad. Maybe it's the crisp crunch of the raw b...

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This is without question a treasured dish of Ireland's making. Less widely known ...

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Creamy mashed potstoes are infused with crisp bacon and sauteed green onions. An ...

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This hearty casserole is one of the best and easiest brunch dishes to prepare.  I...

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Everything is better with bacon! Or, at least we Southerners believe it to be tru...

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Pasta, mayonnaise, and a few extra ingredients make a nice salad without using a p...

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This extremely popular appetizer is reminiscent ofa BLT. Be aware that they will ...

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These potatoes are actually twice baked. After cooking, the potatoes are hollowed...

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