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Garbanzo Beans Recipes

When you think of garbanzo beans, you may think of all you can eat salad bars, or a good old fashioned bean salad. You may not know that garbanzo beans are also known as chickpeas, and have been used for centuries in Middle Eastern countries. High in protein, garbanzo beans add texture and flavor to numerous dishes, including globally popular hummus.
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Oatmeal Crust

Image taken from the movie "Invaders"

Oat flour makes this pie crust recipe a great choice for fruit pies, especially apple or peach.

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Jamaican Kiwi Strawberry Salad

Image taken from the movie "Invaders"

Serve this colorful adult dish as a salad, or dessert at your next dinner party.

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German Chocolate Pecan Pie

Image taken from the movie "Invaders"

Crunchy pecans and sweet, flaked coconut make this German chocolate pie a treat for the taste buds. Similar to it's cake cousin, but quicker and easier to make.

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Bosco's Blackberry Pie

Image taken from the movie "Invaders"

Great pie that is easy to make and can be made with forzen or fresh berries.

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Diva's Mint Hot Fudge Brownie Sundaes

Image taken from the movie "Invaders"

Ice cream never goes out of season or style. Especially when it's part of a mint hot fudge brownie creation!

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This is a very versatile recipe that can also be served cold, as a main dish salad...

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Italian frying peppers are long, light green, sweet peppers.  They add a mild fla...

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The amount of water used in this recipe is so the red lentils retain some texture....

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Cauliflower contains many cancer fighting nutrients, so start your baby off on the...

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Chorizo and pimientos del piquillo add color and flavor to this Spanish chickpea d...

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Aromatic spices lend their piquancy to chickpeas and potatoes cooked in sweet coco...

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An amazing blend of Indian spices go into this simple chickpea dish, creating love...

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A delicious and healthful vegetarian dish, that is hearty enough to stand alone, o...

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The overall flavor of the curry in this recipe is very mild.  If you like yours s...

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You will want to practice caution when preparing this recipe.  Not just because d...

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