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Dumplings Recipes

Dumplings add interest and texture to many soups, by they can also be presented as a side dish or sweet. Made from flour, bread or potatoes, dumplings can be sweet or savory. Filled with meats, vegetables or fruits, dumplings can be fried, steamed, baked, boiled or simmered. Wontons, gnocchi, matzah balls and pasteles all fit the description of dumplings around the world.
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Potato Bread Dumplings

Image taken from the movie "Invaders"

Serve these dumplings hot with your favorite sauce. To reheat dumplings, slice in half and saute in butter or margarine.

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Apple Dumplings

Image taken from the movie "Invaders"

These are a popular treat that the kids absolutly go crazy over.

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Apple Raisin Dumplings

Image taken from the movie "Invaders"

Dumplings that use whole apple , rasiins add nice touch.

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Potato Dumplings

Image taken from the movie "Invaders"

Bacon and potato dumpling are considered to be comfort food in our household.  These can be served as is, or with a tomoto sauce for a little Italian flavoring.

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Apple Dumpling

Image taken from the movie "Invaders"

A Dublin taxi driver once told me about an apple dumpling that his mother used to make. The apples were peeled and put into the saucepan with some Stlgal, then a cake or scone mixture was put on t

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A Dublin taxi driver once told me about an apple dumpling that his mother used to ...

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These are a popular treat that the kids absolutly go crazy over....

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Dumplings that use whole apple , rasiins add nice touch....

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What would beat a baked apple with cream on a cold day? Only this dumpling recipe...

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Little dumplings made from potatoes and cheese, are a genuine favorite in our hous...

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A delicious chicken filling recipe, for creating fried or steamed dumplings made f...

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This is a great recipe for using up leftover cooked chicken. Serve these alone as...

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Although dumpling rolls take time to make, once you've tasted them, you'll agree t...

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Cornmeal and buttermilk dumplings are well structured, and hold up well during the...

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Whipped egg whites make these French dumplings light and airy. A lovely addition ...

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