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French Fries Recipes

Toddlers through adults all seem to love French fries. It's almost impossible to have a hamburger without French fries on the side. Golden fried potatoes in traditional elongated strips are known by many different names, depending upon the country in which they are served. No matter what name you call them by, French fries can be found in almost all corners of the world.
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Japanese Edamame Dip

Image taken from the movie "Invaders"

Dip is always a party favorite, and provides a flavorful way of eating soy beans.

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Mom's Killer Brisket

Image taken from the movie "Invaders"

This is a Passover specialty recipe that we have been making ever since I can remember. It's a great meal that you can make for the Holiday, or any time of year.

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Broiled Fries

Image taken from the movie "Invaders"

Grat take on making home made fries.

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Aussie Cheese Fries (Copy Cat)

Image taken from the movie "Invaders"

These are honestly my favorite thing on the menu at the Outback Steakhouse. I have a confession to make: I have ordered them as a main dish more than once. Wonderfully simple french fries covere

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Beef and Peanut Salad

Image taken from the movie "Invaders"

This simple beef and peanut salad is an excellent serving choice for the busy evenings during the summer.

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These are honestly my favorite thing on the menu at the Outback Steakhouse. I hav...

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Grat take on making home made fries....

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Oven baked French fries are a treat for the entire family.  Butter is used in thi...

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Sweet potatoes make oven fries with a wonderfully chewy texture that you don't get...

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These fabulous potatoes are tender, crisp and beautifully seasoned.  Do yourself ...

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Making your own potato chips is fun.  For best results, use finely grated Parmesa...

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Using pre-packaged frozen potatoes is a simple and easy way to create chips flavor...

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Baked potato slices are an easy tapa.  Use the thin slicing blade on the food pro...

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These crispy fries taste delicious served with any number of vegetable dishes, or ...

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Tender potato wedges are baked, then sprinkled with dill and garlic.  Be sure to ...

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