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Grains Recipes

Edible grains take on many different forms. Wheat, oats, rice, corn, millet, teff, barley and rye are cultivated throughout the world and used for cooking. Almost all meals feature some sort of grain, whether in whole form or ground into flour. Grains provide people with a viable source of nutrition as well as a tradeable commodity.
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Peruvian Quinoa "Tabbouleh"

Image taken from the movie "Invaders"

I have christened this salad of chewy, mild tasting quinoa, sun sweetened tomatoes and crunchy cucumbers, Quinoa "Tabbouleh," as it bears a striking similarity to Middle Eastern tabbouleh, with the

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Baby Limas and Barley

Image taken from the movie "Invaders"

A hearty and healthful side dish that pairs wonderfully with many different main entrees. An excellent serving choice during the holidays, when you want to serve something delicious, but lower in

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Apple Walnut Wild Rice

Image taken from the movie "Invaders"

This is a special occasion side dish, that makes any day a holiday thanks to the rich harvest of flavors.

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Annatto Rice with Wild Mushrooms

Image taken from the movie "Invaders"

Bright orange rice and silky wild mushrooms are an exceptional combination that will light up any plate. Try it with mole dishes for an amazing taste experience.

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Quinoa Pilaf

Image taken from the movie "Invaders"

Quinoa is a wonderful grain, that offers a ton of flavor and high nutritional value.

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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Bright orange rice and silky wild mushrooms are an exceptional combination that wi...

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This is a special occasion side dish, that makes any day a holiday thanks to the r...

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A hearty and healthful side dish that pairs wonderfully with many different main e...

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This is the perfect dish to bring to a potluck or get together. It doesn't have a...

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Pearl barley paired with thinly sliced mcuhrooms amke and excellent side dish that...

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Tiny bits of vegetables are cooked with barley for this orzotto. Serve it as a si...

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This healthy risotto is made with slightly chewy, nutty-flavored pearl barley, whi...

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Colorful bell peppers are filled with a zesty mixture of tomatoes, garlic and barl...

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