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Rice Recipes

Cultivated the world over, rice is a staple meal important to human consumption. Rice is eaten as a cereal grain for breakfast, added to main entrees and served regularly as a side dish. Extremely popular in Asian cuisine, rice can be prepared sticky, as in sushi dishes, or in loose grains, as with fried rice.
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Hanukkah Rice Pancakes

Traditionally served on Hannukah, rice pancakes are a delightful alternative to plain rice as a side dish and can be served year round.

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Brown Rice Pilaf with Scallions

Utilizing quick cooking brown rice makes this pilaf recipe easier than most.  It's ready for the table in less than 30 minutes, and still has plenty of nutty flavor.

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Baked Rice Fondue

Serve this rice fondue with an apple walnut salad or stir fried broccoli, for a lighter meal with complementary flavors.

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Chinatown Fried Rice

A traditional Chinese rice dish that can have many different types of meat added to it. This recipe utilizes ham, for a mild, sweet flavor.

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Risotto con FagioliI

An Italian inspired version of beans (fagioli) and rice, this hearty entree is flecked with basil and fresh parsley.

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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This is an easy recipe to adjust for a crowd. Also great for rice leftovers....

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This quick, very simple side dish is a perfect pairing partner for any number of m...

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This spicy Cajun rice dish pairs well with any number of entrees, but our family f...

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An easy rice dish that combines leftover rice with flavorful bacon. The combinati...

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A simple rice side dish, where the bright citrus flavor really shines through. Su...

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Serve this rice fondue with an apple walnut salad or stir fried broccoli, for a li...

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