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Rice Recipes

Cultivated the world over, rice is a staple meal important to human consumption. Rice is eaten as a cereal grain for breakfast, added to main entrees and served regularly as a side dish. Extremely popular in Asian cuisine, rice can be prepared sticky, as in sushi dishes, or in loose grains, as with fried rice.
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Coconut Rice in Banana Leaves

Individually wrapped sweet rice packages make a fun and elegant presentation at dinner parties. Even better, the banana leaves encase sweet coconut rice that is wonderfully aromatic and pleasing t

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Asparagus Rice Pilaf

This quick, very simple side dish is a perfect pairing partner for any number of main course entres.

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Rice and Beans, Spanish Style

Orange slices add a colorful touch to this ever popular Spanish side dish of vegetables, rice and black beans.

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Salmon and Wild Rice Salad

Try this salad throughout the seasons, varying the vegetables with the freshest ones available. Canned salmon with the bones is an excellent source of calcium and vitamin D, essential for the abso

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Milanese Risotto

This is the classic way of preparing risotto. The Marsala adds a slight sweetness. You need only a pinch of saffron to flavor and color the rice.

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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This is an easy recipe to adjust for a crowd. Also great for rice leftovers....

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This quick, very simple side dish is a perfect pairing partner for any number of m...

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This spicy Cajun rice dish pairs well with any number of entrees, but our family f...

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An easy rice dish that combines leftover rice with flavorful bacon. The combinati...

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A simple rice side dish, where the bright citrus flavor really shines through. Su...

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Serve this rice fondue with an apple walnut salad or stir fried broccoli, for a li...

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