Soups & Stews Recipes

Using 2% milk gives this soup a creamy rich taste, while reducing the fat content of the dish. It is also a good source of calcium. The soup is delicious served with crusty bread.

After seeing a basket of ripe, juicy peaches on the counter of our local farm stand, I was inspired to make a chilled peach soup. This recipe combines the peaches with orange juice, honey and butte

This traditional soup covers a lot of ground. From Eastern Europe all the way across what was formerly the Soviet Union. It's a refreshing combination of meat and beet flavors. Vegetarians make

My grandpa Bill wasn't very good in the kitchen, but the one thing he would make for us was this corn choweder. All of the grand kids grew up on it and have love it through out the years.

This chowder is your clasic chowder wit hthe mild nased sauce , potatoes , corn and hint of hot sauce, nothin more to say other than , another bowl please.