Soups & Stews Recipes

With the cold weather months fast approaching, our thoughts automatically turn to warm comfort foods, like soups and stews. Hearty and filling, stews and soups made with poultry, meats, vegetables and beans can warm the soul. If you want to try a new soup or stew recipe this winter season, visit our website for delicious ideas.
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Curried Yellow Pepper Soup

This beautifully colored soup can be served either warm or chilled. The blending of sweet and spicy flavors make this soup unforgettable!

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Cream of Portobello Mushroom Soup

Portobello mushrooms are mature crimini mushrooms. They have a strong, intense flavor. Cream and wine make this soup rich and elegant.

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Slow Cooker Beef Stew with Beer

Beer is the liquid base for this stew recipe. I prefer using a stout variety, as the flavor is richer and marries well with the beef.

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Pasta, Bean and Bacon Soup

In this fragrant soup, pasta and beans are combined with a hint of rosemary. If you prefer, substitute fresh basil leaves for the rosemary.

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Asian Pork Soup

Chinese long life nodles are always fun to use in Asian soups. The vegetables and bits of barbecued pork cling to the noodles, so every bite is complete and flavorful.

A family tradition for years. We love this recipe!...

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Here is a genuine, slow cooked Texas sized meal. Beef, beans and spicy chilies wi...

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Chunks of beef are lazily simmered on the back of the stove with all sorts of vege...

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If you already have leftover beef round steaks on hand, this is an easy recipe to ...

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Beef Stew

Recipe by Snacky1

There's nothing better than a hearty beef stew on a cold winter's day.  I like to...

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A perfect soup to serve with assorted grilled sausages, German potato salad, rye b...

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Beet Soup

Recipe by Mistercook

This traditional soup covers a lot of ground. From Eastern Europe all the way acr...

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This soup has become a popular choice in many restaurants.  It is a good way to u...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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Instead of cream and butter, we made this soup unctuous by pureeing corn and potat...

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