Soups & Stews Recipes

With the cold weather months fast approaching, our thoughts automatically turn to warm comfort foods, like soups and stews. Hearty and filling, stews and soups made with poultry, meats, vegetables and beans can warm the soul. If you want to try a new soup or stew recipe this winter season, visit our website for delicious ideas.
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Slow Cooker Beef Stew with Beer

Beer is the liquid base for this stew recipe. I prefer using a stout variety, as the flavor is richer and marries well with the beef.

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Pumpkin Wild Rice Chowder

You can substitute half-and-half for the heavy cream if you'd like. This hearty chowder is thick and full of flavor.

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Easy Borscht

Here is a shortcut version of this famous soup. This recipe calls for canned beans and pickled beets for convenience and easy preparation, but with the same great flavor.

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Granny's Lattice Apple Pie

Old fashioned apple pie like grandma used to make.  A basic staple that will fill the house with a great aroma.  Delicious!

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Chickpea Soup from Puglia

In Puglia, this thick soup is made with short strips of fresh pasta. Fresh fettuccine cut into 3 inch strips can be substituted, or small dried pasta shapes or broken spaghetti. Instead of a brot

A family tradition for years. We love this recipe!...

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Here is a genuine, slow cooked Texas sized meal. Beef, beans and spicy chilies wi...

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Chunks of beef are lazily simmered on the back of the stove with all sorts of vege...

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If you already have leftover beef round steaks on hand, this is an easy recipe to ...

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Beef Stew

Recipe by Snacky1

There's nothing better than a hearty beef stew on a cold winter's day.  I like to...

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A perfect soup to serve with assorted grilled sausages, German potato salad, rye b...

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Beet Soup

Recipe by Mistercook

This traditional soup covers a lot of ground. From Eastern Europe all the way acr...

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This soup has become a popular choice in many restaurants.  It is a good way to u...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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Instead of cream and butter, we made this soup unctuous by pureeing corn and potat...

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