Soups & Stews Recipes

I prefer meaty boneless short ribs for this soup, but I always add two pounds or so of marrow bones to make up for bone loss. The dried mushrooms and their soaking liquid add an incredible earthy

Tender avocados lend buttery texture and a mild, faintly nut-like flavor to this summertime soup. For best results, use fully ripe avocados.

This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms, each of which has a sweet, robust, or otherwise distinct flavor, is steamed in a custard made with chicken broth.

Creamy and delicate, this soup is a superb beginning to a late summer or early autumn meal. This recipe has all the ingredients of classic Haitian sweet red pepper soup, but the red bell peppers a

This enduringly popular soup starts with boiled beef brisket. The brisket broth makes the soup base, while the sliced meat can be used in sandwiches to round out a classic meal.