Soups & Stews Recipes

With the cold weather months fast approaching, our thoughts automatically turn to warm comfort foods, like soups and stews. Hearty and filling, stews and soups made with poultry, meats, vegetables and beans can warm the soul. If you want to try a new soup or stew recipe this winter season, visit our website for delicious ideas.
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Tomato Bean Soup

In 3 1/2,-or 4-quart slow cooker. combine vegetable broth. tomato puree. white beans. uncooked rice. onion. basil. salt. pepper and garlic.

Cover slow cooker; cook on low-heat setting for 5

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Lamb, Barley and Vegetable Soup

Turnips, sometimes harsh when cooked in other ways, acquire a sweet, nutty flavor in this hearty broth of Scottish origin.

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Marvelous Mushroom Barley Soup

I prefer meaty boneless short ribs for this soup, but I always add two pounds or so of marrow bones to make up for bone loss. The dried mushrooms and their soaking liquid add an incredible earthy

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Watercress Pea Soup with Sesame Croutons

The bright color of this creamy, fresh tasting soup makes it an eye catching meal or first course, while the sesame seed croutons add texture and interest.

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Roasted Pepper Butternut Squash Soup

This flavorful soup from my friend Cathy, marries sweet and savory with an aromatic accent of cumin and cinnamon. Use jarred red peppers, without vinegar, or roast your own.

This is a good summer soup to make when garden vegetables are in season.  Butterm...

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