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Broth and Stocks Recipes

Nothing beats the flavor and quality of homemade broth or stock. If you are preparing poultry or meats, save the liquid stock for use in other dishes. Broths and stocks can easily be prepred in advance and stored in your freezer for use when you need it.
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Soup Broth in a Jiffy

Image taken from the movie "Invaders"

An enriched stock substitute, that is suitable for any recipe calling for beef or chicken stock, or broth.

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Scotch Broth

Image taken from the movie "Invaders"

This old fashioned Scottish recipe was traditionally prepared with lamb and winter vegetables, creating a savory broth to ward off the chill of cold weather. Today, the same broth is prepared with

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Vegetable Broth

Image taken from the movie "Invaders"

Vegetable broth can be frozen, but because of its delicate flavors, it's best if used within 4 months.

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Chicken Stock

Image taken from the movie "Invaders"

Nothing beats the rich flavor of homemade chicken stock.  Add this to your soups and stews and take the taste factor to a whole new level.

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Broth from Fowl

Image taken from the movie "Invaders"

The best broth is made from a fowl, which is an older bird, very flavorful but too tough for much else. If you can't find a fowl, use a whole roaster, but don't waste the good meat. After about 4

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With this one rich beef stock recipe, you can make a large repertoire of soups, sa...

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Use this basic stock whenever a recipe calls for chicken stock or broth, or turn i...

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Chunks of beef are lazily simmered on the back of the stove with all sorts of vege...

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Kakejiru is a mild flavored broth to be poured hot over udon (cooked thick wheat n...

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The best broth is made from a fowl, which is an older bird, very flavorful but too...

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If one broth could be called "the mother of all others," then this is it.  Chicke...

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Nothing beats the rich flavor of homemade chicken stock.  Add this to your soups ...

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Using beef and marrow bones will result in a darker, richer broth, that's excelle...

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Roasting the chicken makes a dark, full bodied chicken stock that is so versatile,...

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Fish is much more delicate than beef, pork, chicken or even veal.  Cooking times ...

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