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Vegetarian Soups and Stews Recipes

When it comes to vegetarian soups and stews, a great multitude of choices exist. Hearty stews made thick with vegetables, or protein laden beans and lentils are great vegetarian choices. Soups are generally thinner in texture, but vegetable broth and chunks of creamy tofu make great vegetarian serving partners.
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Sourgrass Soup

Sorrel has a taste similar to kiwi fruit or sour wild strawberries. This original, gourmet soup makes an elegant first course serving, presented either hot or chilled.

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Cold Red Borscht (Cholodny Krasny Borsh)

Traditional borscht can be served warm or chilled. Garnish with cucumbers, eggs, scallions and sour cream, if desired.

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Beet Soup

This traditional soup covers a lot of ground. From Eastern Europe all the way across what was formerly the Soviet Union. It's a refreshing combination of meat and beet flavors. Vegetarians make

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Tomato Basil Soup

Red tomatoes slowly simmered in a creamy sauce, create a rich and flavorful texture in this soup.

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Easy Borscht

Here is a shortcut version of this famous soup. This recipe calls for canned beans and pickled beets for convenience and easy preparation, but with the same great flavor.

Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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This creamy, cheesy and rich soup is great in all respects, including the fact th...

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This asparagus chowder is not only good for you, but has terrific flavor that won'...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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Pheasants have a particular weakness for Jerusalem artichokes, so most country hou...

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Baked potato soup is one of the soups that most comforts the soul.  A creamy brot...

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Soups made with barley thicken to the consistency of stew by the second day.  Thi...

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The basil in this soup really sings!  The soup is smooth and very thick.  You c...

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A perfect soup to serve with assorted grilled sausages, German potato salad, rye b...

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