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Vegetarian Soups and Stews Recipes

When it comes to vegetarian soups and stews, a great multitude of choices exist. Hearty stews made thick with vegetables, or protein laden beans and lentils are great vegetarian choices. Soups are generally thinner in texture, but vegetable broth and chunks of creamy tofu make great vegetarian serving partners.
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Cold Red Borscht (Cholodny Krasny Borsh)

Traditional borscht can be served warm or chilled. Garnish with cucumbers, eggs, scallions and sour cream, if desired.

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Tortellini Soup

This hearty pasta and vegetable soup is perfect for serving on a rainy day. Present it with a warm loaf of crusty bread.

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Watercress Soup

This light soup receives additional flavor from bits of shredded pork. A lovely color, this is a great soup for serving as a first course to a special meal.

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Canadian Cheese Soup

This cheese soup is creamy and rich, and goes so well with a piece of crusty garlic bread.

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Gingery Almond Carrot Soup

Ginger, curry, and carrots have a natural affinity for each other. Here they are thickened and enriched with finely ground almonds.

Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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This creamy, cheesy and rich soup is great in all respects, including the fact th...

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This asparagus chowder is not only good for you, but has terrific flavor that won'...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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Pheasants have a particular weakness for Jerusalem artichokes, so most country hou...

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Baked potato soup is one of the soups that most comforts the soul.  A creamy brot...

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Soups made with barley thicken to the consistency of stew by the second day.  Thi...

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The basil in this soup really sings!  The soup is smooth and very thick.  You c...

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A perfect soup to serve with assorted grilled sausages, German potato salad, rye b...

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