Top rated salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Chicken and Artichoke Heart Salad

This is an excellent salad for a luncheon because it can be made the day before, yet still look fresh and extravagant plated on a bed of greens the day of the party.

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Picnic Potato Salad with Relish and Eggs

Vegetarians will like this as a main course salad. Use the recipe for Picnic Potato Salad for the salad base. I like the texture and flavor that eggs bring to the recipe.

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Chicken Salad with Pecans

This salad owes its great flavor to two very different foreign ingredients: sesame oil, available at Oriental specialty stores and spaetzle, teardrop shaped German noodles.

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Sauerkraut Salad with Bacon and Mushrooms

If you use water instead of the vegetable broth in this tangy salad recipe, select larger mushrooms to make up for the difference in flavor.

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Mustard, Dill and Green Bean Salad

Unlike in other salads, the color of the green beans won't fade here, even after several days, which makes this salad ideal for preparing ahead or for picnics.

Fantastic pull-apart that I have served on many occasions....

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This flavorful salad makes a lovely presentation as a first course serving. The c...

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Easy and delicious for breakfast, lunch, or dinner....

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This recipe is my go to recipe , It is great for Hanukkah or can be used any time ...

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This hearty salad is easy to make, travels well and stays fresh for days. All gre...

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Tender young spinach leaves are packed with flavor and goodness. Here they are co...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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A nice salad for the summer months....

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This is the perfect summer salad for one person, or perhaps two people as the port...

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