Top rated sauces Recipes

Human beings love to dip, dunk, smother and cover foods in a wide variety of sauces. Poultry, beef, pork, seafood all are served with sauces designed to complement their unique flavors. Salads would be plain affaris without dressing, and many appetizers would not be the same without dipping sauces. If you need a quality sauce to serve with your next meal, stop by our website for saucy inspiration.
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Parsley Pesto Spread

Made vibrantly green thanks to the addition of parsley, this spread goes beautifully with rolls and can take soup recipes to new heights of flavor.

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Bologna Style Lasagna

This lasagna from Bologna in northern Italy, is altogether different from southern Italian versions. The Bolognese verison is made with green tinted spinach lasagna rather than egg lasagna, and th

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Spaghetti and Meatball Casserole

All the comfort of a casserole and spaghetti with meatballs in one easy dish. Delicious and clean up is a cinch!

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Spaghetti with Creamy Chicken Mushroom Sauce

This is a great family recipe to make when you have leftover chicken on hand. A complete meal that your family will find both filling and delicious!

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Spaghetti with Creamy Tomato Sauce

You can serve this simple and flavorful recipe to family or friends. Serve it with some whole wheat French bread, sliced, buttered and toasted.

Sweet and tangy, this sauce works well with poultry or pork dishes....

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The fresh basil gives this recipe its flavor.  Please don't substitute dried, or ...

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Black sea bass is lightly poached, with ale and a medley of spices, creating a del...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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No roasted turkey drippings?  No problem.  This gravy uses canned chicken broth ...

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Shallots are a relative of the onion, but they are diffirent enough so that the tw...

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Any southerner worth their salt, knows how to make good barbecue sauce, and this r...

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This tangy barbecue sauce brings a little taste of the islands to your favorite gr...

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Italian cooks rarely start from scratch when making a meat filling for fresh pasta...

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