Nutritional Info

Nutrition Facts

Serving Size 1 (180g)

Calories 194
Calories from Fat 85 (44%)
Amount Per Serving %DIV
Total Fat 9.4g 14%
Saturated Fat 5.8g 29%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 28.8mg 10%
Sodium 749.1mg 33%
Potassium 155.2mg 3%
Total Carbohydrate 9.9g 3%
Dietary Fiber 0.2g 1%
Sugars 3.4g
Protein 13g 26%

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Recipe Description
A thick and creamy soup with chunks of crab.
Prep time
10 min
Cook time
10 min
Ready In
20 min

Ingredients

Serves Tool

Serves To:USMetric
1 1/2 Cup(c)  cream
3 Tablespoon(T)  butter
1/4 Cup(c)  white wine or sherry
10 3/4 Ounce(oz)  milk
10 3/4 Ounce(oz)  cream of mushroom soup
3/4 Pound(lb)  crab meat
10 3/4 Ounce(oz)  cream of asparagus soup

Preparation

In a medium saucepan, combine soups, crab, milk and cream over medium heat. Stir until blended and soups have smoothed. Add wine or sherry just before removing from heat. Float a slice of butter on top of each serving.

Additional notes

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Crab Bisque
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