Nutritional Info

Nutrition Facts

Serving Size 1 (1170g)

Calories 2703
Calories from Fat 1447 (54%)
Amount Per Serving %DIV
Total Fat 160.8g 247%
Saturated Fat 84.8g 424%
Monounsaturated Fat 67.4g
Polyunsaturated Fat 8.5g
Trans Fat 0.0g
Cholesterol 1026.1mg 342%
Sodium 537.9mg 23%
Potassium 1741.9mg 37%
Total Carbohydrate 16g 5%
Dietary Fiber 0.6g 2%
Sugars 0.7g
Protein 248.3g 497%

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Recipe Description
Crispy shrimp wrapped in wonton skins are a great appetizer with Asian cuisine. Try serving them with plum dipping sauce, for a sweet addition.
Prep time
30 min
Cook time
10 min
Ready In
40 min


Serves Tool

Serves To:USMetric
16   large shrimp, unpeeled and cooked
1   lime juice
4 Tablespoon(T)  chili sauce
16   wonton skins
3 Cup(c)  vegetable or peanut oil, for deep frying


Remove shrimp heads and shell, but leave tails intact. Place them in a non-metallic bowl. Add lime juice, and toss lightly to coat. Set aside in a cool place for 30 minutes. Spread a little chili sauce over a wonton skin. Place a shrimp diagonally across it, leaving the tail protruding. Fold the bottom corner of the skin over the shrimp, fold the next corner up over the head end, and then roll the shrimp up in the skin so that the body is encased, but the tail is exposed. Repeat with the remaining skins, chili sauce, and shrimp. Heat the oil in a wok or skillet and deep-fry the shrimp, in batches, until crisp and browned. Serve hot.

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Crispy Wrapped Shrimp
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