Cuisine Recipes

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French Toastwich

Make this no-fuss dish to eat with a salad and your favorite pickle for a sure-to-please lunch or supper.

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Herb Pull Apart Bread

Refrigerated breadstick dough makes short work of preparing a savory bread that goes great with chili or stew.

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Pine Nut Pilaf with Quinoa

Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consistency that reminds me a little of caviar. This recipe is a quick and easy pilaf that marries well with most beef, pork

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Quick Cod Fillets

Red snapper, grouper and mahi-mahi are other good choices for this basic broiled fish. I serve it with mashed potatoes with olives and parsley and broccoli with oil and lemon.

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Black Risotto

In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a caviar like shade of black. Most seafood in the United States has the ink sac removed before you buy it, but you ca

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