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Creole Recipes

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Shrimp Bisque

Image taken from the movie "Invaders"

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Ol time Creole Shrimp

Image taken from the movie "Invaders"

This dish is not actually barbecued, but sauted in a skillet. A true New Orleans classic when served up with french bread to mop up the sauce.

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Red Bean Soup

Image taken from the movie "Invaders"

Red bean soup had come to be a dish that reminds me of chilly afternoons in the fall, romance by candlelight, full warm feelings inside, and lovely, sweet Louisiana memories. Although it is someti

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Jambalaya Salad

Image taken from the movie "Invaders"

A Creole favorite translated into a delicious salad.

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Beet and Red Onion Salad

Image taken from the movie "Invaders"

One of the great joys of growing up in New Orleans with an excellent Creole cook in the kitchen was dinner at home. This is one of my favorite saladsthat she prepared. The dressing is as simple a

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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An easy rice dish that combines leftover rice with flavorful bacon. The combinati...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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Calas are one of those legendary dishes in Creole cookery that one often hears abo...

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This spicy gumbo is simple the greatest.  I love this recipeas I Uncle Cecil has ...

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We made this classic Creole dish just spicy enough for average tastes. If you lik...

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Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. Th...

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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle....

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