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Creole Recipes

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Chicken Jambalaya

Image taken from the movie "Invaders"

We made this classic Creole dish just spicy enough for average tastes. If you like your food very spicy, add more hot red pepper sauce and use hot sausage instead of ham.

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Creole Green Salad with Vinaigrette Dressing

Image taken from the movie "Invaders"

This is the classic green salad served by the Creoles. It is worth the effort to preapare as some og the greens may be challenging to find .

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Ol time Creole Shrimp

Image taken from the movie "Invaders"

This dish is not actually barbecued, but sauted in a skillet. A true New Orleans classic when served up with french bread to mop up the sauce.

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Red Bean Soup

Image taken from the movie "Invaders"

Red bean soup had come to be a dish that reminds me of chilly afternoons in the fall, romance by candlelight, full warm feelings inside, and lovely, sweet Louisiana memories. Although it is someti

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Baked Creole Rice

Image taken from the movie "Invaders"

An easy rice dish that combines leftover rice with flavorful bacon. The combination is baked in a zesty tomato sauce, creating a delicious Creole experience.

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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An easy rice dish that combines leftover rice with flavorful bacon. The combinati...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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Calas are one of those legendary dishes in Creole cookery that one often hears abo...

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This spicy gumbo is simple the greatest.  I love this recipeas I Uncle Cecil has ...

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We made this classic Creole dish just spicy enough for average tastes. If you lik...

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Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. Th...

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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle....

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