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Creole Recipes

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Shrimp Bisque

Image taken from the movie "Invaders"

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Chipolte Soft-Shell Crabs with Pineapple Mint Salsa

Image taken from the movie "Invaders"

Soft-shell crabs have all of the succulence of blue crabs with none of the hassle.  In this recipe, the crabs are seasoned with chipotle pepper, a smoky spice that pairs remarkably well with their

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New Orleans Garlic Rosemary Barbecued Shrimp

Image taken from the movie "Invaders"

Shrimp flavored New Orleans-style, in reduced white wine, butter, garlic and rosemary.

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Beet and Red Onion Salad

Image taken from the movie "Invaders"

One of the great joys of growing up in New Orleans with an excellent Creole cook in the kitchen was dinner at home. This is one of my favorite saladsthat she prepared. The dressing is as simple a

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Chicken Jambalaya

Image taken from the movie "Invaders"

We made this classic Creole dish just spicy enough for average tastes. If you like your food very spicy, add more hot red pepper sauce and use hot sausage instead of ham.

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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An easy rice dish that combines leftover rice with flavorful bacon. The combinati...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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Calas are one of those legendary dishes in Creole cookery that one often hears abo...

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This spicy gumbo is simple the greatest.  I love this recipeas I Uncle Cecil has ...

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We made this classic Creole dish just spicy enough for average tastes. If you lik...

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Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. Th...

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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle....

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