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Creole Recipes

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Manale's Famous Shrimp Copy Cat

Image taken from the movie "Invaders"

Manale's restaurant in New Orleans carries the distinction of having created the original version of barbequed shrimp, now a standard on New Orleans restaurant menus. Every cook and chef has his ow

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Chipolte Soft-Shell Crabs with Pineapple Mint Salsa

Image taken from the movie "Invaders"

Soft-shell crabs have all of the succulence of blue crabs with none of the hassle.  In this recipe, the crabs are seasoned with chipotle pepper, a smoky spice that pairs remarkably well with their

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Shrimp Bisque

Image taken from the movie "Invaders"

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Oysters Bienville

Image taken from the movie "Invaders"

This famous Louisiana dish was named for the "Father of Louisiana," Jean Baptiste Bienville. In no two restaurants will you find this dish prepared exactly the same way, but I do feel that the fol

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Jambalaya Salad

Image taken from the movie "Invaders"

A Creole favorite translated into a delicious salad.

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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An easy rice dish that combines leftover rice with flavorful bacon. The combinati...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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Calas are one of those legendary dishes in Creole cookery that one often hears abo...

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This spicy gumbo is simple the greatest.  I love this recipeas I Uncle Cecil has ...

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We made this classic Creole dish just spicy enough for average tastes. If you lik...

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Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. Th...

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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle....

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