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Creole Recipes

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Jambalaya Salad

Image taken from the movie "Invaders"

A Creole favorite translated into a delicious salad.

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Calas (Rice Cakes)

Image taken from the movie "Invaders"

Calas are one of those legendary dishes in Creole cookery that one often hears about but seldom finds. They are a wonderful change from pancakes and cereals for breakfast and make a good alternate

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Ol time Creole Shrimp

Image taken from the movie "Invaders"

This dish is not actually barbecued, but sauted in a skillet. A true New Orleans classic when served up with french bread to mop up the sauce.

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Beef Filet with Marchand de Yin Sauce

Image taken from the movie "Invaders"

The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invented in the markets by the wine merchants using their own wines. The classic French version employs moelle, or marro

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Oysters Bienville

Image taken from the movie "Invaders"

This famous Louisiana dish was named for the "Father of Louisiana," Jean Baptiste Bienville. In no two restaurants will you find this dish prepared exactly the same way, but I do feel that the fol

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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An easy rice dish that combines leftover rice with flavorful bacon. The combinati...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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Calas are one of those legendary dishes in Creole cookery that one often hears abo...

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This spicy gumbo is simple the greatest.  I love this recipeas I Uncle Cecil has ...

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We made this classic Creole dish just spicy enough for average tastes. If you lik...

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Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. Th...

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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle....

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