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Creole Recipes

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Dijon Creole Sirloin

Image taken from the movie "Invaders"

These steaks are fragrant, colorful, and full of flavor. If you're feeling extravagant, use beef tenderloin.

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Shrimp Bisque

Image taken from the movie "Invaders"

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Beef Filet with Marchand de Yin Sauce

Image taken from the movie "Invaders"

The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invented in the markets by the wine merchants using their own wines. The classic French version employs moelle, or marro

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Oysters Bonne Femme

Image taken from the movie "Invaders"

This is a dish that is often called "Oysters Pan Roast." Since there are any number of recipes for pan roast and since "Bonne Femme" is the classic Creole name for the dish, I use it here. Bonne

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Chicken Jambalaya

Image taken from the movie "Invaders"

We made this classic Creole dish just spicy enough for average tastes. If you like your food very spicy, add more hot red pepper sauce and use hot sausage instead of ham.

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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An easy rice dish that combines leftover rice with flavorful bacon. The combinati...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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Calas are one of those legendary dishes in Creole cookery that one often hears abo...

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This spicy gumbo is simple the greatest.  I love this recipeas I Uncle Cecil has ...

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We made this classic Creole dish just spicy enough for average tastes. If you lik...

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Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. Th...

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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle....

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