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Creole Recipes

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Baked Creole Rice

Image taken from the movie "Invaders"

An easy rice dish that combines leftover rice with flavorful bacon. The combination is baked in a zesty tomato sauce, creating a delicious Creole experience.

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Creole Green Salad with Vinaigrette Dressing

Image taken from the movie "Invaders"

This is the classic green salad served by the Creoles. It is worth the effort to preapare as some og the greens may be challenging to find .

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Shrimp Bisque

Image taken from the movie "Invaders"

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Ol time Creole Shrimp

Image taken from the movie "Invaders"

This dish is not actually barbecued, but sauted in a skillet. A true New Orleans classic when served up with french bread to mop up the sauce.

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Chipolte Soft-Shell Crabs with Pineapple Mint Salsa

Image taken from the movie "Invaders"

Soft-shell crabs have all of the succulence of blue crabs with none of the hassle.  In this recipe, the crabs are seasoned with chipotle pepper, a smoky spice that pairs remarkably well with their

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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An easy rice dish that combines leftover rice with flavorful bacon. The combinati...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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Calas are one of those legendary dishes in Creole cookery that one often hears abo...

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This spicy gumbo is simple the greatest.  I love this recipeas I Uncle Cecil has ...

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We made this classic Creole dish just spicy enough for average tastes. If you lik...

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Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. Th...

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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle....

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