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International Cuisines Recipes

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Boiled Cake

This type of boiled fruit cake is still very popular. Up to recent times many houses did not possess a set of scales, so all the measuring was done in cups.

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French Sorrel Soup

French sorrel is one of my favorite herbs because of its tangy, lemony taste. This creamy soup, with its mellow leek and potato, provides the perfect backdrop for sorrel's distinctive bright flavo

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Aunt Margie's Baklava

Simple tasty Greek favorite. Something the whole family will enjoy!

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Chickpea, Pasta and Spinach Soup

This quick cooking Italian soup is enhanced by the texture of fresh spinach. For variety, you can also use 1 pound of fresh escarole or Swiss chard.

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Pina Colada Crepes

Pineapple and coconut make a tropical dessert delight.

Greek soup that is Kosher. Taste it and you will love it!...

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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