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International Cuisines Recipes

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Lemon Nut Biscotti

Lemon and almonds flavor these biscotti.

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Oatmeal Soda Bread

For this early soda bread, tbe oatmeal was steeped in buttermilk overnight. It makes a light, pale bread with quite a different flavor, and absolutejy delicious. This recipe was given to me by a

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Crepes Stufed with Rum Apples and Raisins

A sweet treat that isn't loaded with fat or calories. These crepes are delicious served on their own, or with a scoop of vanilla ice cream.

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French Flan Pastry

The buttery flavor of this recipe will impress you, and make a perfect complement to your homemade flan.

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Cold Pease Soup

This traditional English soup ensures a spectacular prelude to any meal. If small, fresh peas are out of season, you may substitute frozen peas. The secret to the taste, however, is the fresh min

Greek soup that is Kosher. Taste it and you will love it!...

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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