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International Cuisines Recipes

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Japanese Crispy Rice Crackers (Usuyoki Senbei)

This simple recipe produces thin, very crisp rice crackers.  The sesame seeds added to the dough provide additional texture and sweetness, and a nice nutty flavor.

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Libby's Veal Raisin Empanadas

Cinnamon and allspice give these empanadas an exotic flavor. this recipe is really good and has an unique flavor a must try.

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Garlic Basil Bread

A super easy bread machine recipe that bakes up a flavorful Italian-style bread in no time. Serve with your favorite pasta dinner.

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Orange and Raisin Scones

Raisins are often found in many scone recipes, and for good reason. They add chewy texture and appeal to a wonderful old fashioned snack.

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Marble Cake

Breakfast is not given a lot of attention in Italy. Eggs and cereal are rarely eaten, and most Italians get by on coffee with toast or perhaps a plain cookie or two. Hotel breakfasts often overco

Greek soup that is Kosher. Taste it and you will love it!...

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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