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International Cuisines Recipes

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Pita Bread Wedges

Serve these wedges with Greek soups or stews, or as an hors d'oeuvre.

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All Mushroom Egg Custard Soup (Kinakozukushi Chawamushi)

This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms, each of which has a sweet, robust, or otherwise distinct flavor, is steamed in a custard made with chicken broth.

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Iced Lime Cheesecake

This frozen dessert has a deliciously tangy, sweet flavor but needs no gelatin to set the filling, unlike most unbaked cheesecakes. It is not difficult to prepare and an added advantage is that it ca

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Sausage Lasagna

Lasagna is a hearty casserole and a great way to stretch little pork sausages to serve six people. Part-skim mozzarella and ricotta are reduce calories more than full-fat versions.

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Creamy Tortellini Soup

This is an simple slow cooker recipe that is ideal for preparing during the cold winter months. Throw almost everything in the pot in the morning, and by dinnertime, you have a delicious creamy so

Greek soup that is Kosher. Taste it and you will love it!...

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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