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International Cuisines Recipes

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Indian Samosas

These are great appetizers for parties.  Their unique flavor brings people back for more.

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Greek Stuffed Green Peppers

My mom used to make these when I was a kid, and we loved them. Easy to throw together and let the oven do the rest.

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Courgette Tea Bread

Courgettes make this old fashioned tea bread incredibly moist and add surprising flavor. Serve as a stand alone snack, or with tea.

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Japanese-Style Crab Salad

Slicing cucumbers very thin is easy with a special low cost gadget made only for that purpose. Inquire at your local cookware shop for such a slicer. As for the "light soy sauce" and the rice win

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Corned Beef Spinach Soup

This enduringly popular soup starts with boiled beef brisket. The brisket broth makes the soup base, while the sliced meat can be used in sandwiches to round out a classic meal.

Greek soup that is Kosher. Taste it and you will love it!...

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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