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International Cuisines Recipes

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Stuffed Zucchini with Walnuts and Feta

The combination of walnuts and creamy feta cheese make an unforgettable filling for garden fresh zucchini. An excellent serving choice for holidays or special occasions.

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Make Ahead Beef Burritos

The rich, robust flavors of the beef take three days to develop, but the result is a flaovorful meat that makes a great burrito or taco filling

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Traditional Irish Sherry Trifle

There was always trifle as weil as plum pudding for Christmas Day in our house. My mother's trifle was famous. She made glass bowls of it, using trifle sponges and lashings of sherry. She used t

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Linguine with Clam and Tomato Sauce

This is a pasta dish that relies on pantry staples. To round out the meal, serve it with salad greens and a loaf of bread. Open a bottle of wine, light a candle, relax and eat.

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Irish Nachos

Everyone loves potatos skins! These are prepared simlarly to nachos and are always a hit.

Greek soup that is Kosher. Taste it and you will love it!...

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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