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Chinese Recipes

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Asian Green Beans

Image taken from the movie "Invaders"

Serve these beans hot, or at room temperature. Leftovers continue to taste wonderful for several days.

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Chinese Vegetarian "Shrimp" Balls

Image taken from the movie "Invaders"

A lovely "shrimp" recipe that is actually vegetarian. The "shrimp" simply refers to the bite sized balls that are formed by the combination of potatoes, water chestnuts and spices, then fried to go

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Orange Wilted Spinach Salad with Pork

Image taken from the movie "Invaders"

This recipe features a marinade that complements pork perfectly. Served with wilted spinach, it makes for a lovely salad.

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Asian Beef and Noodle Salad

Image taken from the movie "Invaders"

Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak, broiled until done,
could also be used.

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Pork and Noodle Soup, Oriental Style

Image taken from the movie "Invaders"

The type of greens used in this recipe should be experimented with, since each has a distinctly different flavor. Mustard greens, for example, have a more peppery taste than spinach or kale. Go w

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Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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This easy to prepare, Asian-style diner, is a complete family meal,  Rice, fresh ...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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This simple, Asian inspired dipping sauce is a snap to prepare, and works with a v...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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Serve these beans hot, or at room temperature. Leftovers continue to taste wonder...

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Millet gets quite hard when chilled. If you've refrigerated the millet between co...

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An easy and light soup, with a sprinkling of fresh vegetables and Chinese egg nood...

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If you wish, sprinkle the salad with toasted sesame seeds before serving. Mung be...

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Chinese long life nodles are always fun to use in Asian soups. The vegetables and...

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