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European Recipes

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Gorgonzola Risotto with Artichoke Hearts

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, traditional Italian risotto. Artichoke hearts add an earthy touch, and variation of texture to the dish.

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Quick Minestrone

This is a great recipe to prepare the night before. Then the next morning, put it in the crock pot and forget about it.

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Mango Tea Bread

This moist tea bread is flavored with sweet mango, coconut and raisins. A nice tropical touch to your next ladies luncheon or afternoon tea.

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Dvora's Coconut Crumb Cake

My friend Dvora gave me this recipe when we first met in Israel. It has been a favorite of ours now for many years.

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Bread Loaves

Nothing beats the taste and smell of homemade bread baking in the kitchen. This is a true "from scratch" recipe, you'll want to start early in the day.

Greek soup that is Kosher. Taste it and you will love it!...

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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After making this soup for the first time, I realized it was destined to become a ...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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