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European Recipes

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Giant Ravioli with Truffle Butter

One of these extra large and extra rich ravioli is sufficient for a first course serving. This is a most unusual recipe. The fresh egg pasta is filled with a ring of ricotta piped around an egg y

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German Soft Pretzels

Visit a German Hofbrauhaus or Biergarten, and you're likely to find soft, yeasty pretzels like these as the favored accompaniment to frothy mugs of ice cold beer. The pretzels are best served stil

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Wine Walnut Cake

Cake we eat after dinner on Passover. Goes great with coffee!

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Mini Scones with Ham, Leek and Port Figs

This recipe creates a genuinely elegant appetizer, accented by Stilton cheese and figs simmered in port wine.

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Noreen's Famous Dutch Muffins with Chocolate Sauce

Spicy and buttery, Danish "speculaas" cookies are the perfect complement for the dark chocolate used in these muffins.

Greek soup that is Kosher. Taste it and you will love it!...

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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After making this soup for the first time, I realized it was destined to become a ...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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