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European Recipes

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Passover Fruity Muffins

When my boys were growing up, I used to make these every Passover as a healthy snack to tuck into a lunchbox, or have with milk after school.

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Prune Filled Hamantashen

Traditionally served at Purim, these stuffed cookies are great with a variety of fruit fillings.

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Spicy Shallot and Tomato Bruschetta

Roasted shallots have a sweet, unique flavor all their own. When combined with tangy tomatoes, they make a perfect topping for toasted bread rounds.

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Yogurt and Honey Muffins

These light and airy muffins are delicious for brunch, or serving with your favorite cup of tea.

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Hanukkah Balls

These delicious treats get you in the mood for the holiday with their festive colors sweet flavors.

Greek soup that is Kosher. Taste it and you will love it!...

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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After making this soup for the first time, I realized it was destined to become a ...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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